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Technical data
| Attributes | |
| ARTICLE | 8.035.270.31002 |
| POWER | 2.25kW |
| SIZE L/W/H | 352 / 568 / 660 |
| VOLTAGE | 230V |
| NOTES | Canister capitaty 1x1.4 kg / 1x3.2 litres |
Esprecious 11 is equipped with one canister for coffee beans and one canister for instant ingredients. The canister for instant ingredients can be filled with topping or cacao to prepare coffee specialities such as cappuccino, latte, moccachino and hot chocolate.
- : BRAVILOR BONOMAT
- Article number: 8.035.270.31002
A bean-to-cup coffee machine grinds fresh beans for each serving, ensuring the full aroma and flavour of the coffee are preserved. The Esprecious 11 heats water to the precise temperature needed for extraction, then forces it through the freshly ground coffee under pressure. This process captures the oils and soluble compounds that define the coffee's character, delivering a consistent, high-quality cup every time.
The operator loads fresh coffee beans into the canister, selects the desired settings on the touchscreen, and starts the brewing cycle. The machine grinds the beans, tamps the grounds, and extracts the coffee, dispensing it through one or both outlets for simultaneous serving. The separate hot water tap provides instant hot water for tea or other beverages without affecting the coffee preparation.
Constructed with a stainless steel exterior, the Esprecious 11 is built for durability in a busy kitchen. The intuitive touchscreen allows adjustments to temperature, coffee-to-water ratio, and other settings, tailoring each cup to specific preferences. An automatic rinsing programme maintains hygiene and reduces manual cleaning, while the unique hot water system minimises scaling, lowering maintenance needs.
The 2.25 kW power rating indicates the load it places on the electrical supply, requiring a dedicated circuit in a professional setting. Operating at 230 V, it is compatible with standard UK power outlets. The machine's footprint of 352 mm width, 568 mm depth, and 660 mm height fits neatly on a worktop, making efficient use of space in a commercial environment.
The canister holds 1.4 kg of coffee beans, providing ample capacity for extended service without frequent refills. The 3.2 L volume refers to the water reservoir, ensuring sufficient supply for multiple servings before needing a refill.
Maintenance involves regular cleaning of the dispensing outlets and the grinder to prevent coffee oil build-up. The automatic rinsing programme simplifies daily upkeep, while the hot water system's reduced scaling extends intervals between descaling procedures.
The Esprecious 11 is designed for professional use, offering flexibility with its dual outlets and customisable settings. Its placement in the catalogue reflects its role as a high-performance coffee solution for cafés, restaurants, and catering operations.