Coffee Lucaffe V9018

Ground coffee loses its caffeine while keeping the full flavour and aroma of the bean. The natural decaffeination process removes caffeine without solvents, leaving the oils and sugars that give coffee its character intact. This method relies on water or carbon dioxide to extract caffeine at low temperatures, preserving the original taste profile of the Arabica beans. The result is a coffee that delivers the same depth and richness as regular coffee, without the stimulating effects of caffeine.

To prepare, measure the desired amount of ground coffee into a filter or portafilter. Use hot water just off the boil, pouring slowly to saturate the grounds evenly. Allow the coffee to brew, then serve immediately. The 250 g pack is sized for professional use, providing enough coffee for multiple servings without frequent restocking. The grounds are fine enough for espresso machines, filter brewers or cafetières, adapting to the equipment in a commercial kitchen.

The coffee is 100% Arabica, a variety known for its smooth, aromatic qualities. The 0.1% residual caffeine content ensures the coffee remains suitable for those avoiding stimulants, while the natural decaffeination process maintains the bean's original flavour notes. The pack weight of 250 g allows for consistent portioning and storage in a busy kitchen environment.

Store the coffee in an airtight container away from heat, light and moisture to preserve its freshness. Once opened, use within a few weeks for the best flavour. The packaging is designed for easy handling and resealing, reducing waste and keeping the coffee at its best between uses.

This product is categorised under ground coffee for professional catering, offering a decaffeinated option without compromising on taste or aroma.