Coffee Lucaffe V1123

Lucaffe Cialda Exquisit 7 g coffee pods deliver a balanced espresso with a smooth Arabica base and a bold Robusta finish. The blend combines the refined sweetness of African Arabica beans with the deep, chocolatey notes of Robusta, creating a small but intense cup that suits professional espresso machines.

Coffee pods of this type use pre-measured, compacted grounds sealed in a filter paper shell. When inserted into a compatible espresso machine, hot water is forced through the pod under pressure, extracting the flavours and oils quickly and consistently. The sealed design preserves freshness and eliminates the need for manual dosing, ensuring each shot is uniform in strength and taste.

To use, the operator places a single pod into the machine's portafilter or designated pod holder. The machine is then activated, and pressurised water passes through the pod, producing a single or double espresso directly into the cup. The spent pod is removed and discarded, ready for the next serving.

Each Cialda Exquisit pod contains 7 g of ground coffee, a standard measure for a single espresso shot. The blend consists of 90% Arabica and 10% Robusta beans, offering a sweet yet tangy profile with a hint of chocolatey richness. The pods are designed for professional catering environments where speed and consistency are essential.

These pods are compatible with espresso machines that accept the standard E.S.E. (Easy Serving Espresso) pod format, making them suitable for a range of commercial setups. The product is categorised under coffee supplies for professional catering equipment.