More from this brand
Technical data
| Attributes | |
| ARTICLE | S50 |
| POWER | 1,1 |
| SIZE L/W/H | 110 x 90 x h125 |
| VOLTAGE | 400V |
| WEIGHT | 240 / 280 |
| NOTES | Max loaf dimensions 500 x 300 mm |
Automatic bread slicer with variable pitch from 3 to 30 mm.
The ROLLMATIC S50 is an automatic bread slicer designed for consistent slicing without manual effort. A motor-driven blade moves horizontally while the loaf advances on a conveyor, allowing adjustable slice thickness from 3 to 30 mm. This system ensures uniform cuts, reducing waste and eliminating the strain of hand slicing. It works equally well with crusty artisan loaves and softer sandwich breads, maintaining precision throughout the process.
Operation begins by choosing one of four cutting modes via the touch screen. The operator positions the loaf on the infeed tray, aligns it with the guide, and initiates the cycle. The conveyor feeds the loaf forward, the blade slices horizontally, and the cut pieces collect on the outfeed tray. Safety is maintained by contactless switches that monitor the guard; if opened, the electronic control unit halts the blade immediately.
The machine features a stainless-steel frame and blade housing, with aluminium infeed and outfeed trays. The touch screen displays the selected pitch and mode, enabling the operator to pause or stop the cycle as needed.
Powered by a 400 V three-phase supply, the 1.1 kW motor is built for continuous use in bakeries or retail settings. The unit occupies a compact footprint, with a height that allows easy loading and unloading. Its weight ranges from 240 kg to 280 kg, requiring a trolley or pallet truck for movement.
Maintenance involves cleaning exposed parts: the blade is removed for washing, the conveyor belt is wiped down, and the trays are detached to clear crumbs. Stainless-steel surfaces are cleaned with a damp cloth, while the touch screen should be wiped with a soft, dry cloth to prevent moisture damage.
The S50 accommodates loaves up to 500 mm in length and 300 mm in width, suitable for standard sandwich loaves, baguettes, and large artisan boules.