Bread slicer ROLLMATIC MG-MI52

This industrial bread slicer is designed for continuous bakery production, ensuring whole loaves are divided into uniform slices without damage. The MG-MI52 features a bank of parallel blades that descend in one motion, slicing the loaf as it moves along a motorised conveyor. Blade spacing, set between 9 and 20 mm, dictates slice thickness—narrower gaps for thin slices, wider for rustic loaves. The cutting height adjusts electrically to match loaf size, while conveyor speed can be controlled for optimal slicing efficiency and clean cuts.

Loaves are loaded at the rear onto a table that holds several in sequence. The operator selects the required cutting height and conveyor speed, then initiates the cycle. The conveyor carries the loaf forward, the blades descend, and slices are deposited onto the exit tray. A crumb drawer beneath the cutting area collects debris, maintaining a clean workspace. Optional accessories enhance functionality: a bag blower for opening bags, a lubrication kit for slicing dense rye, a stop photocell to prevent jams, and a front conveyor belt to connect with packaging lines.

Built on a robust steel frame with a sandblasted, powder-coated finish, the MG-MI52 resists corrosion and withstands daily cleaning. The 520 mm cutting width suits standard commercial loaves, while the electrically adjustable cutting height of 60–165 mm accommodates various sizes. Powered by a 0.75 kW motor, the slicer requires a 400 V three-phase supply, typical for industrial bakery equipment. Weighing between 135 and 142 kg, it needs a stable surface to support its mass and minimise vibration.

Controls allow adjustment of cutting height and conveyor speed, enabling fine-tuning for different bread types. The knife pitch is fixed at installation, chosen from 9 to 20 mm to suit the bakery's needs. The 400 V three-phase connection ensures compatibility with industrial power supplies. The slicer's dimensions fit most bakery production lines, with the rear loading area providing space for staging loaves.

Maintenance involves removing the blade bank for sharpening or replacement, emptying the crumb drawer regularly, and cleaning the conveyor belt to prevent residue build-up. The powder-coated frame can be hosed down, though electrical parts must stay dry. The fixed knife pitch eliminates daily adjustments, reducing upkeep. Optional accessories like the lubrication kit require periodic refilling, while the bag blower and photocell need occasional checks for proper function.

The MG-MI52 is a single model, with the knife pitch selected at purchase between 9 and 20 mm. Optional accessories—bag blower, lubrication kit, photocell, and front conveyor—can be added to suit specific workflows. It is tailored for high-volume industrial bakeries rather than small-scale or retail use.