Bread slicer ROLLMATIC MG-CP52S

A bread slicer divides whole loaves into even slices without crushing the crumb or tearing the crust. The MG-CP52S uses a reciprocating blade that moves back and forth through a fixed guide. The loaf is pushed against the blade by a pusher plate, while the guide keeps each slice at the same thickness. Because the blade moves in a straight line and the loaf is held firmly, the slices emerge uniform and clean, ready for plating or toasting.

To operate the slicer, the operator places the loaf on the carriage, adjusts the slice thickness with the calibrated knob, and starts the motor. The pusher plate advances automatically, feeding the loaf into the blade. The operator watches the process and removes the sliced loaf from the collection tray once the cycle finishes. The 520 mm cutting width allows the slicer to handle large loaves and batch production without stopping to reload.

The MG-CP52S is built on a heavy steel base that keeps the unit stable during operation. The blade housing and carriage are stainless steel, chosen for durability and hygiene. The pusher plate and guide are also stainless steel, and the collection tray is aluminium for lightness and corrosion resistance.

The controls consist of a main power switch, a start button, and a thickness adjustment knob. The power switch isolates the motor from the supply, the start button begins the slicing cycle, and the knob sets the distance between slices from fine to coarse.

The 0.75 kW motor draws a steady load on a three-phase 400 V circuit, the standard supply for heavy catering equipment. The 160 kg weight means the slicer stays in place during use and requires two people or a trolley to move. The 670 mm width, 781 mm depth and 1247 mm height give a footprint that fits against a worktop or wall, leaving space for the operator to stand and handle loaves.

Cleaning follows the parts the unit has. The blade is removed for sharpening or replacement, the carriage and pusher plate are wiped down with a damp cloth, and the collection tray is lifted out and washed. The stainless steel surfaces are resistant to water and detergent, and the aluminium tray is anodised to prevent corrosion.

The MG-CP52S is a single model with no variants or options listed.

The product is placed in the catalogue under Professional Bakery Equipment, Slicers.