Bread slicer ROLLMATIC MG-CP42

A bread slicer divides loaves into even slices by drawing a blade through the bread while it is held steady on a carriage. The blade moves in a continuous loop, powered by an electric motor, so that each cut is identical in thickness and spacing. This method ensures uniformity across large batches, which is essential for sandwich production, buffet service and retail packaging where presentation matters.

The operator places a loaf on the carriage, adjusts the slice thickness if the machine allows it, and starts the motor. The carriage advances automatically, pushing the bread against the blade. Once the cut is complete, the sliced loaf is removed and the next loaf is loaded. Safety guards prevent contact with the moving blade during operation.

The ROLLMATIC MG-CP42 is built with a stainless steel frame and cutting assembly. The 420 mm cutting width accommodates standard UK sandwich loaves and larger artisan breads. A 0.75 kW motor drives the blade, providing sufficient power for continuous slicing without overheating. The unit runs on a 400 V three-phase supply, which is typical for high-demand kitchen equipment and balances the load across the electrical installation.

Overall dimensions of 555 mm wide, 636 mm deep and 658 mm high give the slicer a compact footprint that fits on a worktop or mobile stand. The 118 kg weight ensures stability during operation but requires two people or a trolley for safe movement. Regular cleaning involves removing breadcrumbs from the blade housing and wiping down the stainless steel surfaces to prevent build-up and maintain hygiene standards.