Bread slicer ROLLMATIC MG-C52S

A bread slicer divides whole loaves into even slices without crushing the crumb. A set of parallel blades, spaced to the chosen thickness, moves in a continuous band. The loaf is pushed through the blades by a pusher plate, which travels on guides to keep the cut straight. The blades are driven by an electric motor through a reduction gear, giving steady torque at low speed to prevent tearing. A safety guard covers the blades while the machine is running, and a micro-switch stops the motor if the guard is opened. The base collects the slices and keeps them aligned for packaging or serving.

To operate the ROLLMATIC MG-C52S, the operator places the loaf on the infeed table, adjusts the slice thickness with the selector lever, and closes the safety guard. The pusher plate is then activated by the foot pedal or the start button, moving the loaf through the blades. The slices drop onto the base, where they can be removed in a single stack. The machine stops automatically once the cut is complete, and the guard can be opened to clear any remaining crumbs.

The slicer is built with a stainless-steel frame and cutting assembly, ensuring resistance to corrosion and easy cleaning. The infeed table and base are also stainless steel, while the pusher plate and guides are aluminium for lightness and durability. The motor and gearbox are enclosed in a sealed housing to protect them from flour dust and moisture.

The controls consist of a start button, a foot pedal, and a slice-thickness selector lever. The start button initiates the cutting cycle, the foot pedal offers hands-free operation, and the selector lever adjusts the spacing between the blades to produce slices from thin to thick.

The 400 V three-phase power supply is standard in professional bakeries and provides the high starting torque needed for dense or crusty loaves. The 0.75 kW motor delivers consistent power without overloading the circuit. The 145 kg weight ensures stability during operation, while the 670x751x1232 mm footprint fits on a standard worktop or a mobile stand. The 520 mm cutting width accommodates large loaves, baguettes, and sandwich breads up to that dimension.

Cleaning involves removing the safety guard and wiping down the blades, pusher plate, and guides with a damp cloth. The infeed table and base can be washed with warm water and detergent, then dried to prevent rust. The motor housing should be kept free of flour dust with a soft brush or vacuum.

The MG-C52S is a single model with no variants listed.

The product is categorised under commercial bread slicers in the bakery equipment section of the catalogue.