Bread slicer ROLLMATIC MAC100

A bread mill transforms stale or surplus bread into uniform crumbs or flour, restoring it to a usable state for professional kitchens. The mill draws dry bread through a hopper and forces it against rotating blades or rollers. These blades shear the bread into particles, while an integrated sifter separates the output into consistent sizes. The process relies on mechanical cutting rather than grinding, which prevents overheating and preserves the bread's texture for later use in stuffing, coatings or fillers.

To operate the ROLLMATIC MAC100, the operator loads dry bread into the top hopper, ensuring it is free of contaminants. The machine is switched on, and the bread is fed steadily into the milling chamber. Inside, the blades rotate at a controlled speed, breaking the bread into crumbs. The built-in sifter then filters the crumbs through a 3-4 mm mesh, discharging fine particles into a collection bin while returning larger pieces for further milling. The operator monitors the output and adjusts the feed rate to maintain a steady flow without overloading the motor.

The MAC100 is constructed with a stainless-steel milling chamber and a painted steel frame. The hopper and collection bin are also stainless steel, designed for easy removal and cleaning. The machine's compact dimensions—323 mm wide, 312 mm deep and 882 mm high—allow it to fit on a worktop or a sturdy shelf, while its 25 kg weight ensures stability during operation.

Controls are minimal: a single on/off switch starts the motor, and a safety interlock prevents operation when the hopper or sifter is open. The 0.75 kW motor runs on a 400 V three-phase supply, which is standard for commercial kitchen equipment and provides the torque needed for continuous milling without overheating.

The 80 kg/h capacity indicates the volume of dry bread the mill can process in an hour under normal conditions. This throughput suits medium to large kitchens that regularly repurpose surplus bread, reducing waste while maintaining a steady supply of crumbs. The 3-4 mm sifter size produces crumbs suitable for breading, meatloaf or croutons, where a coarser texture is preferred.

Cleaning involves removing the hopper and collection bin, brushing out residual crumbs and wiping the milling chamber with a damp cloth. The sifter mesh should be checked for blockages and cleared if necessary. No disassembly is required beyond these steps, as the design minimises crevices where bread particles could accumulate.

The MAC100 is a standalone unit with no variants or accessories listed. It is categorised under bakery equipment in the professional catering catalogue.