Bread slicer ROLLMATIC CP52S

This bread slicer automates the process of cutting baked loaves into uniform slices. A series of parallel blades mounted on a rotating assembly slices the bread as it moves along a conveyor. A pressure plate holds the loaf steady, ensuring even thickness and reducing waste from uneven cuts or damaged crusts.

To operate the CP52S, place a loaf on the infeed tray and align it with the guide rail. Choose between single-cut or continuous mode, adjust the speed using the dial, and close the steel safety cover. The conveyor activates once the cover is secured, and the blades rotate to slice the loaf. The sliced bread exits onto the outfeed tray, and the cover opens automatically when the cycle completes, allowing continuous operation without interruption.

The frame and cutting assembly are made of stainless steel, while the infeed and outfeed trays are aluminium. The steel safety cover operates on a motorised hinge, closing automatically at the start of the cycle and opening upon completion. The blades have a fixed pitch, with spacing determined by the blade set fitted before use.

Powered by a 0.75 kW motor, the slicer requires a 400 V three-phase supply, typical for professional catering equipment. Its footprint fits on a worktop or mobile stand, with a height allowing easy loading and unloading. The weight varies between 160 kg and 183 kg, depending on the blade set, so it should be moved using a trolley.

Maintenance includes removing the blade set for sharpening or replacement, wiping the trays and guides with a damp cloth, and clearing crumbs from the conveyor. The steel cover and frame can be cleaned with food-safe detergent, but electrical components must stay dry.

The CP52S is available in two cutting widths: 420 mm and 520 mm. It is categorised under bakery equipment and slicing machines.