Bread slicer ROLLMATIC C52S

This slicer cuts whole loaves into consistent slices while maintaining the integrity of the bread. A continuous band blade, driven by pulleys, slices the loaf in one smooth motion as it moves along a carriage. This approach protects the structure of compact or medium-hard bread, avoiding the damage a serrated knife might cause.

To use the ROLLMATIC C52S, place the loaf on the carriage against the back guide. Set the slice thickness using the adjustment lever. Press the start button, and the carriage will advance, pulling the loaf through the blade. After cutting, the carriage returns automatically. Lift the sliced loaf from the tray and proceed with the next one.

Constructed on a stainless-steel frame with a powder-coated surface, the slicer features a sealed blade housing to minimise crumbs and noise. Four lockable wheels enable easy relocation and storage.

The controls include a start button, an emergency stop, and a thickness adjustment lever. The start button begins the cutting cycle, while the emergency stop instantly halts the blade. The thickness lever adjusts the slice gap to suit different bread types.

The slicer operates on a 400 V three-phase supply, typical in small and medium bakeries. Its 0.75 kW motor delivers enough power to slice dense or crusty loaves without interruption. The maximum loaf width of 520 mm accommodates large sandwich loaves, long baguettes, and artisanal boules. The unit measures 82 cm in width and depth, fitting on a standard work surface or mobile stand. Weighing 145 kg unloaded and 168 kg loaded, it remains stable during use but can still be moved by one person.

Maintenance involves emptying the crumb tray and wiping the blade housing with a damp cloth. The blade should be cleaned after each shift and sharpened regularly for optimal performance. The wheels and frame can be sanitised with a suitable solution.

The C52S is the larger of two manual models in the ROLLMATIC range, with the C42S offering a smaller loaf capacity. Both models share the same design and controls, varying only in maximum loaf width.

This slicer is listed in the bakery equipment section for manual slicers suited to small and medium production volumes.