Bar refrigerator FAGOR 19106109

A bar refrigerator maintains a steady low temperature to keep drinks and chilled goods at serving readiness without freezing them. The unit draws heat from the interior and expels it at the rear, using a refrigerant that circulates through a closed loop of coils. When the compressor runs, the refrigerant absorbs heat inside the cabinet and releases it outside, lowering the internal temperature to the set range. Off-cycle defrost stops the compressor periodically; any frost that has formed melts and the water evaporates automatically, so no manual draining is needed.

The operator loads bottles, cans and packaged items onto the adjustable wire shelves, sets the desired temperature on the digital control panel, and closes the doors. The automatic door-closing mechanism ensures the doors seal when opened less than 90°, while a stay-open feature holds them at 120° for easier loading. An internal LED strip illuminates the contents when the doors are opened, and a lock secures the cabinet when the bar is closed.

The cabinet is built from stainless steel inside and out, with a grey plastic-coated interior and a black plastic-coated exterior. A 50 mm layer of high-density polyurethane foam insulates the walls, reducing cold loss and cutting energy use. The worktop is also stainless steel, providing a durable surface for bar service.

Controls include a digital display and electronic temperature management. The display shows the current internal temperature, and the control buttons let the operator adjust the set point within the 0 to +8 °C range. An energy-saving mode further reduces power consumption during quieter periods.

The 403 litre volume provides ample space for bottles and chilled products across three separate compartments. The 0.293 kW power rating indicates the load on the electrical circuit, and the 220-240 V single-phase 50 Hz supply matches standard UK commercial wiring. The 124 kg weight means the unit is moved on a trolley or with two people. The 1989 mm height fits under most bar counters, while the 512 mm width allows side-by-side installation in tight spaces.

Cleaning involves wiping the stainless-steel worktop and exterior, removing and washing the wire shelves, and cleaning the magnetic door seals. The front panel opens for access to the compressor and condenser, and the ventilation grille at the rear must remain unobstructed to maintain airflow.

The RBBC-3 is available in a 60 Hz version with refrigerant R600a, supplied as a separate article.

This model is designed for bars, restaurants, cafés and other hospitality settings where chilled storage is needed at the point of service.