Baking tray Inoxtrend P46B

A stainless steel tray designed to hold baguettes during proofing and baking, keeping dough pieces organised and evenly spaced. The flat, rigid surface supports the loaves as they rise, preventing deformation and ensuring consistent shape before they enter the oven. Its open construction allows air to circulate freely around each piece, promoting uniform crust development and even baking across the batch.

The tray is loaded by placing raw baguette dough into each of the five marked positions, where it rests during the final proof. Once proofed, the tray transfers directly to the oven, eliminating handling between stages and reducing the risk of deflating the dough. After baking, the tray is removed and the finished loaves are lifted out for cooling or service.

Constructed from stainless steel, the tray resists corrosion and withstands repeated exposure to moisture, heat and cleaning agents. Its smooth surface prevents dough from sticking and allows easy release of baked loaves. The 600x400 mm footprint matches standard bakery racking and worktop spacing, fitting seamlessly into existing kitchen layouts.

Cleaning involves washing the tray with warm water and detergent after each use, followed by thorough drying to prevent water spots. The absence of crevices or seams simplifies maintenance, as there are no hidden areas where dough residue can accumulate.

The tray is supplied as a single unit, with no variants or additional components. It is compatible with standard bakery racks and proofing cabinets designed for 600x400 mm trays.