PAROS Display Case

The PAROS Display Case is a modern solution for equipping shops and HoReCa counters, combining a clean, contemporary form with professional cooling functionality — a wide glass display, durable construction and stable temperature make PAROS a reliable everyday work partner in food retail and the HoReCa segment.

PAROS Display Case — key features

The PAROS display case is designed with an emphasis on aesthetics and professional functionality. Panoramic glass — a wide glass panel on the front and sides ensures good visual accessibility of products from different viewing angles, promoting impulse purchases. Efficient cooling system — stable temperature maintenance from +2°C to +8°C with a precise compressor, ensuring even air circulation throughout the display area. Clean design — the PAROS model’s clean lines and neutral form fit both modern and classic interiors. Stainless steel interior — a hygienic, durable interior with adjustable shelves for convenient placement of various product categories. Compressor system — an efficient compressor with a long service life under intensive commercial use conditions. BHS helps you choose the most suitable PAROS version and configuration based on space requirements.

Where to use the PAROS Display Case

The PAROS Display Case is suitable for various food retail and HoReCa formats. Delicatessen or specialty food store — the PAROS display case for cheese, ham, seafood and ready-to-eat food exhibition in the refrigerated counter zone. Café or confectionery — the PAROS display case for confectionery, sandwiches and salads near the checkout or counter entrance. Restaurant or hotel — the PAROS display case for cold dishes and product exhibition in the buffet or sales counter area. Supermarket or hypermarket — the PAROS display case as a premium product segment exhibition element in a separate counter zone. Food manufacturer’s sales point — the PAROS display case as the main exhibition element for a stationary retail point.

HACCP and hygiene compliance

When operating PAROS display cases, procedures compliant with HACCP must be ensured. Temperature control — the display case’s internal temperature should be checked at least twice a day and recorded in the HACCP log; use a calibrated thermometer to measure product temperature. Product rotation — follow the FIFO principle; regularly check product expiry dates and promptly remove products approaching or reaching their expiry date. Daily cleaning — the display case interior, shelves and glass surfaces should be cleaned daily after working hours using approved disinfectants for the food industry. Glass cleaning — the PAROS panoramic glass should be regularly polished with a glass cleaner to maintain good transparency. Technical maintenance — the cooling system should be periodically checked by a service technician to maintain efficient operation.

HoReCa usage scenarios

Premium delicatessen or gourmet store — the PAROS display case as the main counter exhibition element with an attractive presentation of high-quality gourmet products, cheeses and seafood. Café chain with a standardized counter — the PAROS display case for a uniform appearance across all chain locations. Hotel restaurant counter — the PAROS display case as the central element of an elegant retail counter or buffet station for guest-accessible product display. Fine dining restaurant with a dessert or cheese counter — the PAROS display case for visually refined exhibition of premium products. Specialty food store with a loyal customer base — the PAROS display case as an aesthetic exhibition solution that reinforces the business’s premium positioning.

Frequently asked questions

What temperature is maintained in the PAROS display case? The refrigerated PAROS display case maintains a stable temperature from +2°C to +8°C, which meets food storage requirements. Contact the BHS team to clarify the parameters of a specific model, and explore the full range of Shop Display Cases.

Is the PAROS display case available in different sizes? Contact the BHS team to find out the available PAROS length and configuration options. Also explore the RODOS Display Case and BALI Showcase as alternative solutions.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.