BALI Showcase

The BALI Showcase is a proven solution for food retail and HoReCa counter equipment — its rational design, stable cooling system and large glass window ensure products are visible and stored at the appropriate temperature, directly impacting both sales efficiency and product safety.

BALI Showcase — key features

The BALI Showcase is designed as a versatile solution for various food retail formats. Wide glass window — a large panoramic glass ensures visually accessible product display, encouraging impulse purchases and allowing customers to freely assess the range. Efficient cooling system — the refrigerated BALI version features professional compressor cooling with stable temperature maintenance from +2°C to +8°C for food storage. Stainless steel interior — a hygienic, durable interior with easy-to-clean surfaces and adjustable shelves for products of different sizes. Functional design — the BALI Showcase design combines practical elements that simplify daily loading and product rotation. Durable construction — BALI is built for intensive commercial use with a long service life. BHS helps select the most suitable BALI version based on space and range requirements.

Where to use the BALI Showcase

The BALI Showcase is suitable for various food retail and HoReCa formats. Food store or delicatessen — the BALI Showcase for cheese, meat products, salads and ready-to-eat food display in the refrigerated counter zone. Café or confectionery with a counter — the BALI Showcase for confectionery, sandwiches and salads display near the checkout or entrance area. Hotel or restaurant buffet station — the BALI Showcase for cold dishes display as an addition to the counter station. Quick service or fast food business — the BALI Showcase for ready-to-eat food display in front of the sales counter. Food manufacturer stand or kiosk format — the BALI Showcase as the main display element of a sales stand.

HACCP and hygiene compliance

When using the BALI Showcase, food safety and HACCP requirements must be observed. Temperature monitoring — in the refrigerated BALI Showcase, the temperature must be checked and recorded regularly; the actual product temperature should be measured, not just the air temperature. Product rotation — strictly follow the FIFO principle; products should be checked regularly for freshness and shelf life, and expired products should be removed promptly. Daily cleaning — the showcase interior, shelves and glass surfaces must be cleaned every day after working hours with approved disinfectants for the food industry. Night protection — during non-refrigerated periods, products should be covered or removed from the showcase and stored in a separate refrigerated area. Technical maintenance — the cooling system and condenser should be cleaned and checked by a service technician periodically to maintain efficient operation.

HoReCa usage scenarios

Delicatessen counter with cheese and ham assortment — the BALI Showcase as the main counter display element for attractive and hygienic presentation of various gourmet products. Café with a sandwich and salad ready-to-eat counter — the BALI Showcase for ready-to-eat food display to encourage impulse purchases during peak hours. Hotel lobby or dining room — the BALI Showcase for cold dishes and confectionery display with constant availability for guests. University or corporate cafeteria — the BALI Showcase in the quick service counter zone for various cold products display. Food market or seasonal market stand — the BALI Showcase as the main display element of a mobile or stationary sales stand.

Frequently asked questions

What temperature is maintained in the BALI Showcase? The refrigerated BALI Showcase maintains a stable temperature range from +2°C to +8°C for food storage in accordance with food safety requirements. Contact the BHS team to clarify the specific model parameters, and explore the full range of Shop Display Cases.

Is the BALI Showcase available in different sizes? Contact the BHS team to find out the available BALI length and configuration options. Also explore the TIMOR Display Case and BL Showcases as alternative solutions.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.