GASTROLINE CUBE

The GASTROLINE CUBE confectionery display case is a solution for businesses seeking a modern, modular display system — the cubic design and module connection capability provide complete flexibility in space utilisation, while the professional cooling system maintains product quality throughout the display period. BHS offers the GASTROLINE CUBE display case to HoReCa businesses across Europe.

GASTROLINE CUBE display case features

The GASTROLINE CUBE display case stands out with its modular system and modern design. Cubic design — clean, square-shaped lines provide a contemporary, universal look that fits both minimalist and eclectic interiors. Modular system — GASTROLINE CUBE modules can be connected horizontally and vertically, allowing for a custom configuration that fully matches the space dimensions and product range. Professional cooling — maintaining the appropriate temperature for confectionery and ready-to-eat products with precise thermostat control. Panoramic glass — transparent glass on multiple sides for maximum visual accessibility of the product. Stainless steel interior — a durable, hygienic interior with adjustable shelves. BHS helps choose the optimal GASTROLINE CUBE configuration based on space parameters.

Where to use the GASTROLINE CUBE display case

GASTROLINE CUBE is suitable for HoReCa businesses where modern design and modular flexibility are important. A bakery with a unique interior concept — GASTROLINE CUBE as the main display element, whose cubic design complements the modern space aesthetics. A café or dessert bar — GASTROLINE CUBE as a dessert counter element with a visually appealing cake and dessert display. A specialty food store or delicatessen — GASTROLINE CUBE as a premium product display system with modular adaptation to changing product ranges. A hotel lobby shop — GASTROLINE CUBE as a stylish confectionery and food product display element in the hotel foyer. A restaurant with a dessert counter — GASTROLINE CUBE as a dessert station element directly in the customers' line of sight.

Operation and hygiene

In operating the GASTROLINE CUBE display case, systematic cleaning and a HACCP product management process must be ensured. Temperature control — the display case operating temperature should be checked and recorded regularly; measure both air and product temperature during inspections. Glass cleaning — the panoramic glass should be cleaned regularly with a glass cleaner to maintain high transparency; dirty glass reduces product appeal. Interior cleaning — shelves and the interior should be cleaned daily after working hours; removable shelves make cleaning easier. Product rotation — strictly follow the FIFO principle; regularly check product expiry dates. Preventive maintenance — the compressor and cooling system should be checked periodically by a service technician to ensure longevity.

HoReCa usage scenarios

A modern aesthetics bakery — GASTROLINE CUBE as the central display element, whose cubic design emphasises the establishment's contemporary style and makes the cake display part of the interior. A café with a dessert counter — several GASTROLINE CUBE modules forming a spacious dessert bar counter with different elements in each cube. A hotel premium boutique shop — GASTROLINE CUBE as a stylish hotel lobby food product display system. A wine bar with cheese and dessert display — GASTROLINE CUBE for premium cheese and confectionery product display in the bar area. A food court with specialty products — GASTROLINE CUBE as a visually striking specialty food stand display element.

Frequently asked questions

How many modules can be connected in the GASTROLINE CUBE system? The number of connectable modules depends on the specific model specifications and space dimensions. Contact the BHS team to find out the available configurations, and explore other Confectionery Display Cases.

Is GASTROLINE CUBE available in both refrigerated and non-refrigerated versions? Contact the BHS team to find out the available GASTROLINE CUBE options. Also explore LUNA and JAMAJKA OPEN as alternatives.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.