LUNA

The LUNA confectionery display case is a solution for businesses where the visual presentation of confectionery products is the main sales argument — elegant design and panoramic glass showcase cakes and desserts in the best possible light, while precise temperature control maintains product quality throughout the serving day. BHS offers the LUNA confectionery display case to HoReCa businesses across Europe.

LUNA display case features

The LUNA confectionery display case stands out with specific technological and design features. Panoramic glass — large glass surfaces on multiple sides provide maximum visual accessibility of the product to the customer and a refined aesthetic appearance. Precise cooling — the display case maintains a stable temperature of +2°C to +8°C for confectionery products, preventing fluctuations that could damage icing or cream. Internal lighting — LED lighting highlights the product visually without generating additional heat. Stainless steel interior — a hygienic, easy-to-clean interior surface. Modular configuration — the LUNA display case is available in various length options, allowing the creation of seamless or modular serving lines. BHS helps choose the most suitable LUNA configuration based on the layout of the space.

Where to use the LUNA confectionery display case

The LUNA confectionery display case is suitable for HoReCa businesses where confectionery products are a key or significant sales element. Bakery or cake café — the LUNA display case as a central exhibition element where customers choose cakes and desserts. Restaurant with a confectionery counter — the LUNA display case at the entrance or near the cash register to promote the sale of confectionery products. Hotel lobby café or breakfast area — the LUNA display case for showcasing the confectionery offering to guests. Café chain — a standardised LUNA display case solution for all chain locations. Premium food store with a dessert section — the LUNA display case for the elegant display of premium desserts.

Operation and hygiene

When operating the LUNA confectionery display case, food safety requirements must be observed. Temperature control — the internal temperature of the display case must be checked and recorded regularly in the HACCP log; measure the temperature of the product, not just the air. Daily cleaning — the interior of the display case, shelves and glass surfaces must be cleaned every day after working hours with approved agents for the food industry. Product rotation — follow the FIFO principle; check product expiry dates and remove products that have reached their maximum storage time. Glass cleaning — the display case glass must be cleaned regularly with a glass cleaner to maintain maximum transparency. Use of cover — use a cover or protective sheet to protect the product during the night or longer periods of non-use.

HoReCa usage scenarios

Premium bakery in the city centre — the LUNA display case as a central counter element with glazed cakes, tarts and mousse desserts in a panoramic glass display. Café chain with a standardised display case solution — the LUNA modular system for an identical display appearance in all chain locations. Hotel lobby bar with a confectionery counter — the LUNA display case at the entrance for showcasing confectionery products to hotel guests. Fine dining restaurant with a dessert bar — the LUNA display case as a dessert counter element where guests visually choose their dessert before ordering. Delicatessen with a premium sweets section — the LUNA display case for the elegant display of high-end chocolates and confectionery products.

Frequently asked questions

What is the optimal operating temperature of the LUNA display case for confectionery products? For most confectionery products (cakes, tarts, mousse desserts), the optimal storage temperature is +2°C to +6°C. The LUNA display case ensures a stable temperature within this range. Also explore other confectionery display cases.

Can the LUNA display case be custom-configured? Contact the BHS team to find out the available LUNA configuration options. Also explore GASTROLINE CUBE and JAMAJKA OPEN as alternatives.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.