JAMAJKA — a professional confectionery retail display case for the fresh, attractive and effective presentation of cakes, gateaux, pastries and delicate confectionery products in cafés, confectionery shops and HoReCa businesses across Europe. The JAMAJKA confectionery display case provides reliable refrigerated display of confectionery products at +2–+8°C temperature, LED lighting and a glass façade that allows customers to fully appreciate the confectionery range in a visually enticing format. The JAMAJKA internal lighting and glass display make it an effective sales tool in a café or confectionery shop. BHS offers JAMAJKA as part of the Confectionery Display Case range for HoReCa businesses in Europe.
BHS specialists help you choose JAMAJKA or another suitable confectionery display case model based on your space and range requirements. Also see BEATA 2, JULIA and other confectionery display cases.
The JAMAJKA confectionery display case is designed for professional confectionery retail — a reliable refrigeration system, high-quality glass display and internal lighting ensure a visually appealing and hygienically safe presentation of the confectionery range. The display case is suitable for both standard café delicacy displays and more specialised premium confectionery retail. BHS offers JAMAJKA to HoReCa businesses and food retailers across Europe.
JAMAJKA technical parameters
JAMAJKA provides the key functions of a professional confectionery retail display case. Temperature range: +2–+8°C — ideal for cakes, gateaux, pastries and confectionery desserts. LED lighting — internal lighting highlights the colours, decorative elements and visual appeal of the confectionery. Glass façade — front and side glass displays ensure good product visibility from multiple angles. Shelf system — adjustable shelves for confectionery items of various heights and formats. Condensate drainage — effective moisture control for optimal preservation of confectionery products. Hygienic interior — easy to clean after each working day.
Products for the JAMAJKA display case
The JAMAJKA confectionery display case is suitable for a wide range of confectionery and desserts. Cake and gateau slices — visually appealing presentation on adjustable shelves. Macarons and petit fours — a refined -style confectionery display solution. Freshly baked pastries — with creams, fruits and decorative fillings. Chocolate confections and pralines — temperature-controlled display of confectionery delicacies. Seasonal confectionery items — festive-themed cakes and pies according to the season. Whole gateaux for demonstration — for client consultations and range presentations. JAMAJKA LED lighting ensures that every product looks visually enticing and appealing. BHS helps calculate JAMAJKA capacity based on the range and turnover.
HACCP and maintenance
Compliance with JAMAJKA confectionery display case HACCP is essential for food safety. Temperature control — maintaining and documenting +2–+8°C at least twice a day; an automatic logger is recommended for active retail. Daily cleaning — interior and shelves after each working day with food-safe disinfectants. Glass cleaning — regular disinfection of the front and side glass for visual quality and hygiene. FIFO principle — strict product rotation for confectionery with short shelf lives. Cream-based product control — egg-based creams and cream cheeses require a temperature no higher than +8°C. Refrigeration system maintenance and regular checks — once a year or as recommended by the manufacturer.
HoReCa usage scenarios
Café with a confectionery offering — JAMAJKA as the main cake and gateau display element in a café, where the visual appeal of desserts complements the café atmosphere and attracts customers to spontaneous purchases. Specialised confectionery retail — JAMAJKA as the central display case for the range in a confectionery shop or patisserie with a premium product selection. Hotel restaurant or buffet — JAMAJKA as a dessert display in the dinner or breakfast area near guests. Bakery or confectionery salon — JAMAJKA as the main retail display case for the daily fresh confectionery range.
Frequently asked questions
Is the JAMAJKA confectionery display case suitable for freshly prepared cream cakes? The JAMAJKA +2–+8°C temperature range is suitable for cream cakes; for precise storage of egg cream and cream cheese, a temperature of +4–+6°C is recommended. BHS helps configure the display case for optimal cream storage.
Which confectionery display case models does BHS offer in addition to JAMAJKA? The BHS range includes several confectionery display case models. See BEATA 2, JULIA and other confectionery display cases.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.