Confectionery Display Case TCHH

The Confectionery Display Case TCHH is designed for professional confectionery retail — its precise cooling system, attractive glass façade and LED lighting make it a reliable solution for cafés and confectioneries that want to present their products attractively and hygienically. BHS offers the Confectionery Display Case TCHH to HoReCa businesses across Europe.

Technical parameters of the Confectionery Display Case TCHH

The Confectionery Display Case TCHH provides the main functions of a professional confectionery retail display case. Temperature range: +2–+8°C — optimal for cakes, pastries, petits fours and confectionery products. Glass display — the front and side glass façade ensures good product visibility from multiple angles. LED lighting — internal lighting highlights the colours and decorations of confectionery items. Stainless steel or hygienic plastic interior — easy to clean after each working day. Shelf system — adjustable shelves for various confectionery formats. Condensate drainage — effective moisture removal.

Products for the Confectionery Display Case TCHH

The Confectionery Display Case TCHH is suitable for a variety of confectionery and dessert items. Cakes and pastries — individual slices or whole cakes visible to customers from multiple angles in the display. Petits fours and individual desserts — decorative presentation of delicate items. Macarons and premium confectionery — visually appealing arrangement of high-end products. Pies and savoury pastries — confectionery-style snacks with creams. Seasonal confectionery — Christmas and Easter-themed cakes. Custom celebration cakes and wedding confections — TCHH as a display element in a consultation area where samples and seasonal offers can be showcased. BHS helps plan TCHH capacity based on the assortment.

HACCP and maintenance

Compliance with HACCP standards is critical for the safe sale of confectionery products. Temperature control — maintaining and documenting a +2–+8°C temperature at least twice a day; an automatic logger is recommended. Daily cleaning — interior, shelves and condensate system after each working day using food-safe disinfectants. Glass disinfection — regular cleaning of the front glass for visual quality and hygiene. Product rotation — FIFO principle and daily monitoring of expiry dates; confectionery products often have short shelf lives. Cream-based product control — egg-based creams require particularly strict temperature adherence.

HoReCa usage scenarios

Café with in-house confectionery — TCHH as the main display element for cakes and delicacies, drawing customer attention near the entrance. Confectionery shop or patisserie — TCHH as the central retail display case with a full daily assortment. Hotel restaurant or buffet — TCHH as a visible dessert display in the dinner or breakfast area. Catering business with a confectionery range — TCHH for demonstrations and exhibitions during client consultations to visually present the available assortment.

Frequently asked questions

Is the Confectionery Display Case TCHH suitable for freshly made dessert products with cream? Yes — the TCHH +2–+8°C temperature range is suitable for egg-based creams and other confectionery items with strict storage requirements. Precise temperature maintenance is essential for food safety and quality assurance.

What other confectionery display case models does BHS offer besides TCHH? The BHS range includes several confectionery display case models. See BEATA 2, KOMELEO WI and other Confectionery Display Cases.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.