Boiling Pan Accessories — BHS offers a range of boiling pan accessories and accessories for restaurants, canteens, hotels, catering companies and other HoReCa businesses: a boiling pan (known as a boiling pan or steam jacketed kettle) is a large-capacity cooking appliance with a steam-heated jacket that evenly heats food from all sides without clumping or burning; boiling pan accessories ensure more efficient operation, proper maintenance and safe use of the equipment; the range includes stirring ladles (handle tools), filter baskets for soups and broths, steam release fittings, lids, connection pipes and maintenance parts; BHS offers boiling pan accessories together with a wide Electric Boiling Pan range for HoReCa businesses.
Also explore the Gas Boiling Pan as an alternative version — BHS provides a range of boiling pans and accessories for HoReCa businesses in Europe.
Boiling Pan Accessories — in a professional kitchen where the boiling pan is one of the main food preparation tools, the quality of accessories and their compatibility with the equipment model directly affect staff comfort, food quality and the lifespan of the appliance; properly selected accessories reduce hand fatigue, improve stirring efficiency and make daily maintenance of the equipment easier for HoReCa businesses.
Stirring tools and ladles for boiling pans
Boiling Pan Accessories — stirring the contents of a boiling pan requires special long tools that match the depth and size of the appliance. A long-handled stirring ladle — a stainless steel or nylon ladle with a long handle (60–120 cm) depending on the depth of the boiling pan; the shape of the ladle is adapted to the rounded bottom of the boiling pan. Silicone or nylon stirring tools — suitable for boiling pans with a non-carbonised or special inner surface; do not scratch the inner surface; BHS offers stirring tools. Non-stick surface tools — special tools for boiling pans with a non-stick coating; see the Electric Boiling Pan. BHS provides boiling pan accessories.
Filter baskets and broth strainers
Boiling Pan Accessories — filter baskets and strainers are essential accessories for preparing broths, soups and sauces in large-capacity boiling pans. A broth filter basket — a large stainless steel basket with fine mesh walls; meat, bones or vegetables are placed in the basket and cooked together with the broth; after cooking, the basket is removed — the broth remains clean inside the boiling pan. A fine mesh strainer — for filtering or transferring smaller contents; soups or sauces are poured through the strainer into other containers. An insertion plate — some boiling pans are equipped with an insertion plate to facilitate emptying; see the Gas Boiling Pan.
HACCP and safety requirements for working with a boiling pan
Boiling Pan Accessories — a boiling pan is a high-temperature appliance; the right accessories are important for both food safety and staff protection. Heat protection — long tool handles provide distance between hands and the hot surface; separate gloves for hot containers. Emptying safety — boiling pans with a tilting mechanism empty by tilting the container towards the drain; heat-resistant gloves must be used in this process. Cleaning protocol — the inside of the boiling pan is cleaned after each use; accessories are washed in a dishwasher or by hand; see the Electric Boiling Pan.
Boiling pan accessory usage scenarios in HoReCa
A canteen or company dining hall — in a large canteen, the boiling pan is the main appliance for preparing soups or stews; a filter basket makes broth preparation easier; stirring ladles reduce staff effort; BHS provides accessories. A catering company — in a catering kitchen, the boiling pan works intensively; high-quality accessories reduce the risk of injury and speed up work. A hotel kitchen — in a hotel kitchen, the boiling pan also serves breakfast and dinner; regular maintenance with the right accessories ensures longevity; BHS provides the project. BHS offers boiling pan accessories to HoReCa businesses across Europe.
Frequently asked questions
How to choose the right accessories for a specific boiling pan model? Boiling Pan Accessories — to select accessories, the boiling pan model and capacity (litres) are required; the size of the accessories must match the depth and diameter of the appliance; contact BHS specialists for the right accessory selection; see the Electric Boiling Pan.
Which accessories are recommended to purchase together with a boiling pan? Boiling Pan Accessories — the recommended set includes: 1–2 stirring ladles with long handles, a broth filter basket (if planning to prepare broths), and a lid; heat-resistant gloves near the boiling pan are mandatory for safety; see the Gas Boiling Pan.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.