Boiler accessory MBM 800056

A two-sector catering basket holds and organises food during bulk preparation, storage and transport in professional kitchens. The basket's circular design allows it to fit inside compatible holding and transport trolleys, bain-maries and chafing units. Dividing the interior into two equal sectors keeps different items separate, preventing cross-contamination and making portion control easier. The open perforated base ensures even drainage and air circulation, which helps maintain food quality during holding or transport.

The operator loads each sector with prepared food, stacking multiple baskets if needed. The basket's height and diameter are chosen to fit standard catering equipment, so it slides into place without jamming. Once loaded, the basket can be moved directly into a holding cabinet, trolley or display unit, reducing handling time and keeping food at safe temperatures.

Constructed from stainless steel, the basket resists corrosion and withstands frequent washing. The two-sector configuration is fixed, with no removable dividers, ensuring stability during transport. The basket's volume of 150 litres allows it to hold large quantities of food while remaining manageable for one operator to lift when empty.

The basket's diameter of 500 millimetres and height of 480 millimetres determine the space it occupies in storage and the size of equipment it fits. The 150 litre volume indicates the maximum amount of food it can hold without overloading, which helps in planning batch sizes and storage capacity.

Cleaning involves washing the basket with hot water and detergent after each use. The perforated base allows water to drain freely, speedening drying and preventing bacterial growth. The stainless steel surface can be sanitised with standard kitchen chemicals without risk of damage.