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Technical data
| Attributes | |
| ARTICLE | 800053 |
| SIZE L/W/H | h - 410 |
| VOLUME | 100 |
| BASKET SIZE | diam. 500 |
A two-sector basket keeps ingredients or prepared dishes separate within the same container, preventing cross-contamination while saving space on the worktop or in the cold store. The circular design allows the basket to be turned easily, giving access to either sector without lifting or shifting the whole unit. This configuration is standard for bulk storage and transport in professional kitchens, where speed and hygiene are critical.
The basket is loaded by placing items into one or both sectors, depending on the task. Each sector holds its contents securely, and the raised rim prevents spills when the basket is moved. The open construction allows air to circulate, which helps maintain temperature and freshness when used in chilled or ambient storage. When transport is needed, the basket is lifted by its rim or carried using compatible trolleys or shelving systems.
Constructed from stainless steel, the basket resists corrosion and withstands frequent washing at high temperatures. The two-sector design is formed from a single sheet, eliminating seams that could trap food debris. The diameter of 500 mm fits standard shelving and transport racks, while the 410 mm height provides ample volume without taking excessive vertical space. The 100 litre capacity allows bulk storage of ingredients, prepped vegetables, or finished dishes, making it suitable for batch cooking and service.
Cleaning is straightforward: the smooth surfaces and open construction allow quick rinsing and sanitising. The basket can be washed manually or in a commercial dishwasher, and its durability ensures it remains free from dents or warping over time. The two-sector layout also simplifies sorting during washing, as each half can be cleaned separately if needed.
This basket is placed in the catalogue under storage and transport accessories for professional catering equipment.