Refrigerated Table for Pastry Trays

A Refrigerated Table for Pastry Trays is a fundamental piece of equipment in a patisserie workshop, ensuring that standard 600×400 mm trays with dough layers, cake tiers and fillings are always within reach at the pastry chef’s work surface. BHS offers this equipment.

Advantages of the refrigerated table for pastry trays

A refrigerated table for pastry trays provides several advantages for improving pastry work efficiency. Time savings—a refrigerated table for pastry trays keeps 600×400 mm trays right at the work surface; the pastry chef does not need to leave for the cold room between each preparation stage. Dough and cream quality—a refrigerated table for pastry trays maintains fillings, creams and dough layers at +2°C to +8°C; butter-based dough texture is preserved during work. Organised workflow—a refrigerated table for pastry trays with multiple tray rail levels allows several sheets to be stored in one unit; different preparation stages are arranged in separate layers. HACCP compliance—a refrigerated table for pastry trays ensures pastry products are chilled at the critical temperature throughout the preparation process. Also see the Refrigerated Table without Drawers.

Tray support system adapted for pastry trays

The key design feature of a Refrigerated Table for Pastry Trays is its specially adapted shelf system for standard tray sizes. Rail system – a Refrigerated Table for Pastry Trays with built-in rails or supports for 600×400 mm trays; trays slide in and out easily like shelves. Shelf spacing – a Refrigerated Table for Pastry Trays with adjustable shelf spacing of 80–150 mm; adaptable for taller cake tiers or lower trays with sponge. Tray capacity – a Refrigerated Table for Pastry Trays in standard models holds 10–20 pastry trays depending on the table width and interior height. Material – rails in a Refrigerated Table for Pastry Trays are made of stainless steel or food-grade plastic; easy to clean and durable in humid patisserie environments.

Technical characteristics and dimensions

A refrigerated table for pastry trays is available in various sizes to match the capacity of the pastry workshop. Width—a refrigerated table for pastry trays is available in 700–1400 mm width; wider models hold more trays side by side. Temperature—a refrigerated table for pastry trays maintains +2°C to +8°C; a ventilated cooling system ensures even temperature throughout the unit. Number of rails—a refrigerated table for pastry trays typically has 10–20 rail pairs for 700–1400 mm width; sufficient capacity for a full series of cakes. Overall height—a refrigerated table for pastry trays at standard 850–900 mm work height; meets the ergonomic requirements of pastry work surfaces. Also see the Refrigerated Table with Lift Mechanism.

Maintenance and hygiene in the patisserie

A refrigerated table for pastry trays requires careful maintenance due to intensive contact with pastry products. Rail cleaning—the rails and supports of a refrigerated table for pastry trays should be cleaned after each shift; pastry residues and fats can accumulate in narrow grooves. Interior disinfection—the interior of a refrigerated table for pastry trays should be disinfected weekly with food-safe disinfectants. Condenser maintenance—the condenser of a refrigerated table for pastry trays should be cleaned monthly; in patisseries, dust mixed with flour clogs the condenser faster than in a standard kitchen. Temperature monitoring—the temperature of a refrigerated table for pastry trays should be monitored with a calibrated thermometer and recorded in a HACCP log. Also see the Refrigerated Table Accessories.

HoReCa usage scenarios

Bakery with sweet products – a Refrigerated Table for Pastry Trays chills cake and tart trays after baking and before glazing; organised workflow between different production stages. Hotel patisserie area – a Refrigerated Table for Pastry Trays for preparing banquet desserts in several batches; capacity matches large orders.

Frequently asked questions

Are the rails of a refrigerated table for pastry trays only suitable for 600×400 mm trays? The rails of a refrigerated table for pastry trays are usually optimized for standard 600×400 mm pastry trays; some models also allow the placement of GN 1/1 containers (530×325 mm); before purchasing, ensure compatibility of the specific model with the tray sizes used. Browse the refrigerated tables range.

What is the difference between a refrigerated table for pastry trays and a standard refrigerated table? A refrigerated table for pastry trays differs from a standard refrigerated table by its special internal rail system for 600×400 mm trays; a standard refrigerated table with GN shelves is not suitable for storing pastry trays without an additional adapter. Also see the refrigerated table with granite top.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.