SB LINE stainless steel modules — a modular kitchen equipment system that allows designing workstations precisely according to operational needs; SB LINE is suitable for businesses that value flexibility and the ability to upgrade equipment as the business grows.
SB LINE module range
SB LINE stainless steel modules — SB LINE offers several types of modules for various kitchen functions. Open cabinet modules — standard storage modules without doors; available in 500 and 600 mm depth; designed for storing frequently used utensils and products; see open cabinet modules. Open cabinet modules for a sink — modules with a built-in sink for washing needs; available in 500 and 600 mm depth; integrate washing functionality into the modular system; see open cabinet modules for a sink. Modules with bottle cascade — specialized modules for storing beverage bottles in a cascade system; for bar workstations; see open cabinet modules with bottle cascade. Sink compartment 1/3 GN — a special compartment in accordance with the gastronomy standard 1/3 GN; a standardized element.
Modular system — advantages for HoReCa
SB LINE stainless steel modules — the modular principle offers several advantages compared to traditional furniture. Adaptability — various modules can be combined according to the specific needs of the business; no need to purchase a standard pre-fixed set. Expandability — new modules can be added over time; if the business volume or operational specifics change, the system can be modified; see open cabinet modules. Space optimization — each module occupies a precise section of space; no empty corners or inefficient areas. Standardization — all modules are uniform in design and dimensions; the entire workstation has a cohesive aesthetic.
SB LINE for bars and fast-casual environments
SB LINE stainless steel modules — the SB LINE system is particularly suited for specifically structured workstations. Bar workstation — the bartender’s work area is precisely defined: glasses, bottles, sink, inventory; SB LINE modules allow creating the ideal bar work configuration; the bottle cascade module is especially valuable in a bar setting. Fast-casual kitchen — fast food kitchens feature standardized workstations with a precise division of functions; see open cabinet modules for a sink. Café counter — the back of a café counter can be equipped with SB LINE modules; sink, storage, coffee accessories — everything in one system.
Material and maintenance
SB LINE stainless steel modules — SB LINE modules are made from stainless steel with high hygiene standards. Stainless steel — AISI stainless steel is approved for food contact environments; resistant to corrosion, sanitizing agents and moisture; see stainless steel furniture modules. Ease of cleaning — the open construction without enclosed corners is easy to clean; daily cleaning with a damp cloth and disinfectant. Durability — high-quality stainless steel lasts for many years in intensive HoReCa use.
Frequently asked questions
Can SB LINE modules be installed on any floor? SB LINE stainless steel modules — yes; the modules have adjustable legs that ensure a level installation on various floor surfaces; for larger modules, additional wall mounting is recommended; see open cabinet modules.
Can custom dimensions be ordered in the SB LINE system? SB LINE stainless steel modules — SB LINE is a standardized modular system; standard dimensions (500 and 600 mm) provide flexibility in combining; for custom dimensions, contact BHS; see open cabinet modules for a sink.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
