WOK Cafe

WOK Cafe — setting up a WOK café kitchen is a specialised project in which equipment selection, ventilation capacity and work-surface layout are designed around the specifics of wok cooking; high-power gas burners generate intense heat and large amounts of steam and oil, requiring appropriate ventilation systems and fire-safety solutions; BHS helps create a WOK café kitchen that meets both the requirements of Asian cuisine and hygiene and fire-safety regulations.

Wok burner — the core equipment of a WOK Cafe

WOK Cafe — the heart of a WOK café is a high-power gas wok burner with a special deep wok burner socket. Burner output — a professional wok burner provides 15–35 kW output per burner; this is 3–5 times more than a standard restaurant gas burner; the high output ensures the instant heat required for wok cooking style. Deep socket — the wok pan is spherical and deep; the special burner socket holds the pan centred and ensures heat concentration at the bottom and sides. Multiple wok burners — an active WOK café is usually equipped with a 2–4 wok burner block; each chef works at their own burner; see Fast Food Projects. BHS provides WOK Cafe equipment.

Additional equipment in a WOK café

WOK Cafe — in addition to the wok burner, a WOK café requires several auxiliary pieces of equipment that ensure efficient and complete Asian food production. Rice cooker — in Asian cuisine, rice is a staple side dish; a professional rice cooker (10–20 l) ensures consistently fluffy rice; each wok portion is served with rice. Soup kettle — for hot broth drinks or soup bases; kept hot throughout service; see Sushi Bar. Fryer for quick sides — for preparing various wok sides (tempura, spring rolls, fried tofu); see Lamburger Fast Food.

Ventilation and HACCP in a WOK café

WOK Cafe — a high-power wok burner generates intense steam, oil aerosol and smoke; ventilation is one of the most critical design requirements in a WOK café. Steam extractor — a high-capacity steam extractor is required above each wok burner, matching the total output of the gas burners; insufficient ventilation causes oil deposits on all surfaces, pollutes the air and creates a fire hazard. Fire safety — wok cooking often involves higher flames; an automatic fire-suppression system above the wok burner is mandatory; regular fire-suppression system checks. HACCP — high-temperature wok cooking ensures food safety for products; proper separation of marinades and raw food from ready-to-eat items is important.

HoReCa use scenarios for a WOK café

A WOK café with an Asian fast-casual dining concept — a WOK café offers Asian dishes prepared in front of the customer in 3–5 minutes; speed and the visible process are key competitive advantages; BHS provides equipment. Asian food delivery kitchen — many WOK concepts operate primarily on a delivery and takeaway basis; closed kitchen spaces can save on dining area. Asian food section in a large shopping centre food court — a WOK station in a shopping centre food court is a popular choice; BHS provides the project. BHS offers WOK Cafe equipment to HoReCa businesses.

Frequently asked questions

What space is required for a WOK café kitchen? WOK Cafe — a minimal working kitchen for a WOK café with 2 wok burners takes approximately 15–20 m², including work surfaces, a washing zone and product storage; a larger kitchen with 4 wok burners requires 30–40 m²; BHS helps create an optimal layout; see Fast Food Projects.

Does WOK café equipment require a gas connection? WOK Cafe — yes, a high-power wok burner requires a gas connection; an electric wok burner cannot provide the necessary output; before starting the project, check whether a gas connection can be installed in the space; see Food Truck.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.