Kitchen Project 2 — BHS kitchen equipment project includes a full range of professional kitchen equipment: stainless steel worktables, hot processing equipment, cold storage chambers, and dishwashing facilities. Located approximately 20 km east of the city, it is an active regional hub with businesses, schools, and other institutions that require professional HoReCa kitchen equipment.
Kitchen layout and zones in the project
Kitchen Project 2 — the professional kitchen is planned with clearly defined work zones: preparation, hot and cold zones, and a dishwashing area. This zoning complies with HACCP requirements and principles of efficient workflow. Preparation zone — in the preparation area, stainless steel worktables with shelves provide surfaces for cutting, processing, and preparing products. Sinks for handwashing during preparation ensure hygiene compliant with HACCP. Hot processing zone — the hot zone includes stoves, ovens, fryers, or other hot processing equipment tailored to the kitchen’s menu size and concept. Commercial-grade equipment is designed for intensive daily use. See Canteen Projects. BHS designs industrial kitchens.
Stainless steel furniture in kitchen equipment
Kitchen Project 2 — in the kitchen setup, stainless steel is the standard material for all food contact surfaces. High-intensity working conditions, frequent cleaning, and disinfection require materials with high resistance to corrosion and chemicals. Worktables and under-shelves — stainless steel worktables with under-shelves provide both workspace and storage for dishes and kitchen utensils. Tables are manufactured or selected according to kitchen dimensions and staff numbers. Cabinets, shelves, and sinks — in addition to worktables, the kitchen setup includes cabinets for storage, wall shelves for drying dishes, and sinks for washing products and hand hygiene. Each element is planned to match the kitchen’s workflow. See Kitchen Project 1. BHS supplies stainless steel furniture.
Cold storage and food safety
Kitchen Project 2 — the cold storage system ensures products are kept at the correct temperature from receipt to thermal processing. The cold chain is a fundamental HACCP requirement in professional kitchens. Refrigerated cabinets and chambers — the cold equipment includes commercial refrigerated cabinets or cooling chambers for meat, fish, dairy products, and vegetables. Temperature zones can be separated or combined depending on the product range. Product receipt and food safety — the product receiving area is planned close to the storage or cold equipment zone to minimize the time products spend outside the cold chain. Temperature monitoring documentation is a HACCP requirement. See Chery Drive Project. BHS supplies cold storage equipment.
HoReCa use scenarios
Kitchen Project 2 for a school or educational institution canteen — a school canteen kitchen with regular lunch cycles; a standardised menu meeting HACCP requirements; BHS equipment ensures reliable daily operation in an educational institution kitchen. Kitchen Project 2 for a corporate canteen — a staff canteen for a manufacturing or office business; regular customer flow during lunch hours. Kitchen Project 2 for public catering — a kitchen for a municipal institution or social care centre; high demands and strict HACCP compliance; BHS supplies products. BHS designs professional kitchen equipment for HoReCa businesses and institutions.
Frequently asked questions
What is the minimum kitchen project size that BHS implements? Kitchen Project 2 — BHS implements kitchen projects of various sizes — from a compact 10–20 m² kitchen for a small business to a large industrial kitchen with multiple rooms; each project is individually assessed and a quotation is prepared after a site inspection; see also Kitchen Project 1.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
