Kitchen Project 1 — BHS canteen and industrial kitchen furnishing project, on Maskavas iela, includes a full range of professional kitchen equipment for large customer groups or production volumes. An industrial kitchen in the Maskavas iela area can serve canteen customers, catering production, or the dining needs of warehouses and offices.
Industrial kitchen planning and zones
Kitchen Project 1 — an industrial or canteen kitchen is planned with clearly separated work zones: preparation area, hot processing area, cold storage area, and dishwashing area. This zone division is a HACCP requirement and an efficiency condition. Preparation area — in the kitchen on Maskavas iela, the preparation area features stainless steel worktables that provide surfaces for cutting, sorting, and processing products, as well as sinks for handwashing during the preparation stage. The preparation area is the primary workspace for kitchen staff before thermal processing. Hot processing area — the hot zone of the kitchen on Maskavas iela includes stoves, ovens, or large-scale hot food processing equipment. Intensive use requires commercial-grade HoReCa equipment, not household appliances. See Canteen Projects. BHS designs industrial kitchen furnishing.
Stainless steel furniture for industrial kitchens
Kitchen Project 1 — in an industrial kitchen, stainless steel furniture is the mandatory standard. High intensity, frequent cleaning with aggressive disinfectants, and exposure to steam require materials that withstand this environment in the long term. Stainless steel worktables and cabinets — in the kitchen furnishing on Maskavas iela, stainless steel worktables with undershelves, cabinets with sliding or hinged doors, and wall cabinets provide an organized storage system in the industrial kitchen. This furnishing is planned according to the kitchen size and the number of staff. Sinks and hygiene equipment — the kitchen furnishing on Maskavas iela includes stainless steel sinks for product washing, handwashing, and general hygiene. The number and placement of sinks depend on the layout and HACCP requirements for handwashing stations. See Canteen Project for another canteen project example. BHS supplies stainless steel furniture.
Cold storage and product logistics
Kitchen Project 1 — in an industrial kitchen, storing products at the appropriate temperature is a mandatory HACCP requirement. Refrigerated cabinets and chambers — in the kitchen furnishing on Maskavas iela, refrigerated cabinets and cooling chambers ensure product storage at the correct temperature: separate storage units or zoned chambers can be used for meat, fish, vegetables, and dairy products. Product receiving and storage area — an industrial kitchen must include a designated area for product receiving and storage before the preparation work zone. See Canteen Line Projects. BHS supplies cold storage furnishing.
HoReCa usage scenarios
Kitchen Project 1 as a production canteen kitchen — a large number of employees with regular lunch shifts. The industrial kitchen’s capacity matches mass meal preparation. BHS furnishing ensures reliable operation during intensive production cycles. Kitchen Project 1 as a catering production kitchen — meal preparation for large-scale event catering. High-capacity equipment and preparation surfaces. The kitchen’s capacity matches the delivery volume. BHS supplies the products. BHS designs industrial kitchens and canteen furnishing for HoReCa businesses.
Frequently asked questions
What is the difference between a canteen kitchen and an industrial kitchen? Kitchen Project 1 — a canteen kitchen is a kitchen space linked to a specific canteen customer service area. An industrial kitchen can produce food without a canteen service area (for catering or delivery). BHS designs both types according to the business model and requirements. See Canteen Projects.
Does BHS provide all furnishing elements in a single project? Kitchen Project 1 — yes, BHS provides a complete kitchen furnishing set: stainless steel furniture, hot equipment, cold equipment, sinks, and dishwashing equipment. Each project is planned individually. See also Canteen Project.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
