BREMAR-O

The BREMAR-O hot display case for a canteen is a reliable solution for daily hot food service in self-service canteens — stable temperature maintenance, convenient GN container integration and a professional canteen buffet configuration make BREMAR-O a suitable choice for school, company and foodservice canteens. BHS offers BREMAR-O in its canteen equipment range.

BREMAR-O technical parameters

BREMAR-O provides the main functions of a professional canteen hot food serving display case. Temperature range: +60–+85°C — keeps hot food at a safe temperature above +63°C in accordance with HACCP food safety requirements. GN container system — standard GN 1/1, GN 1/2 and other format containers are easily placed and interchangeable. Even heat distribution — ensures that food is kept at a uniform temperature throughout the container without cold zones. Protective glass or fascia — a transparent fascia for food protection and visibility. Ergonomic self-service configuration — a serving surface at an accessible height for convenient customer use. Stainless steel construction — durable, hygienic and easy to clean daily.

Foods for the BREMAR-O display case

The BREMAR-O hot display case for a canteen is suitable for standard canteen menus with hot dishes. First courses and soups — with liquid food containers or thermoses in a specialised configuration. Meat dishes — cutlets, roasts, rabbit, stroganoff and other main hot dishes in GN containers. Side dishes and accompaniments — potatoes, grains, pasta and vegetable sides. Porridge and hot breakfast dishes — school or hotel buffet breakfasts in the format. Boiled vegetable dishes — seasonal vegetable and root dishes and sides. BHS helps configure BREMAR-O according to the canteen menu, range and throughput requirements.

HACCP and maintenance

BREMAR-O compliance with hot display case HACCP in canteen conditions is strict and mandatory. Temperature control — a +63°C minimum must be maintained and documented at least once per hour during active service; an automatic logger is the canteen quality standard. Time control — hot food must not be kept in the buffet for more than 4 hours; leftovers must be disposed of in accordance with food safety requirements. Daily cleaning and disinfection — GN plates, interior and heating surfaces after each shift. Food separation — different product types are stored in separate GN containers. Preventive maintenance and inspection of the heating system — once a year or according to the manufacturer’s recommendations. BHS provides BREMAR-O service.

HoReCa use scenarios

School canteen — BREMAR-O as a hot food buffet display case in a self-service line with first courses, meat and side dishes in GN containers. Company cafeteria — BREMAR-O as a hot buffet element serving employees during lunch breaks with a range of hot food. Hospital or care home canteen — BREMAR-O easy cleaning and hygienic construction meet medical catering requirements. Catering business for outdoor events — BREMAR-O as a mobile hot food serving element for picnics, office events and outdoor catering.

Frequently asked questions

What is the difference between BREMAR-O and BREMAR-G? BREMAR-O and BREMAR-G are models from the same series with different configurations. BHS specialists provide a detailed comparison on request to help choose the optimal canteen display case.

Does BREMAR-O use standard GN containers? Yes — BREMAR-O is designed to work with the standard GN container system. BHS specialists specify supported GN formats on request. See also other Hot Display Cases for a Canteen.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.