The FRESH GROUND series is BRAVILOR BONAMAT’s response to the HoReCa sector’s need for a fresh filtered coffee machine that can be safely installed in a self-service zone without a barista present. In hotels, conference centres and corporate offices, such a solution is increasingly in demand — guests and employees want the taste of fresh coffee at any time.
FRESH GROUND features
FRESH GROUND machines grind fresh coffee beans immediately before each brewing, ensuring the taste of filtered coffee that cannot be achieved with capsules or pre-ground coffee. The automatic grinding and brewing process guarantees consistent results regardless of who prepares the cup.
The series models offer different levels of functionality — from simpler machines that prepare coffee and hot water, to models with a wider beverage selection, including cappuccino and hot chocolate. Higher-end models are suitable for locations where guests require a broader choice without switching to FRESH MORE multi-beverage machines.
The machine design is intended for intensive commercial use — robust mechanics ensure reliable operation even in high-traffic environments typical of hotel breakfast areas and corporate office coffee corners.
Most suitable use scenarios
Hotel self-service zones and breakfast buffets are the primary use scenario for FRESH GROUND — guests prepare coffee themselves, and the machine grinds the beans automatically. The taste of fresh coffee enhances guest satisfaction compared to capsule coffee.
Corporate offices with open coffee corners benefit from the FRESH GROUND solution, which does not require constant staff supervision. Employees can prepare coffee themselves, and the machine ensures consistent quality.
Conference centres and coffee breaks with high foot traffic use FRESH GROUND for its large coffee output — filtered coffee is faster and more cost-effective for serving large numbers of people.
How to choose between FRESH GROUND and FRESH MORE
The main criterion is the required beverage selection. FRESH GROUND is designed primarily for filtered coffee with various strength settings. If a wider selection is needed — cappuccino, coffee with milk, chocolate — the FRESH MORE series with a multi-canister system is a more suitable choice.
The second criterion is the location and audience — FRESH GROUND with a simpler interface is more convenient in self-service conditions, where users expect speed and simplicity. The BHS team can help compare both models for a specific scenario.
- Assess whether filtered coffee is sufficient or if cappuccino and milk beverages are also needed
- Compare FRESH GROUND and FRESH MORE by capacity and beverage selection
- Plan regular accessories — filters and cleaning supplies — from the moment of purchase
- Consult with BHS on installation requirements
Accessories for optimal FRESH GROUND operation
For regular FRESH GROUND use, accessories are necessary — coffee water filters, cleaning tablets and other supplies.
FRESH GROUND water filtration and grinder maintenance
For daily FRESH GROUND machine maintenance, the main focus should be on two aspects — the coffee grinders and water filtration. Grinders should be cleaned regularly to avoid the buildup of previous coffee batch oils, which negatively affects the taste of freshly ground coffee. The water filter should be replaced according to the manufacturer’s recommended interval or water volume — high water hardness can accelerate filter wear and promote scale formation.
FRESH GROUND as a hotel coffee service standard enhancer
For hotels aiming to improve guest satisfaction, a fresh coffee solution is one of the most effective investments in breakfast and self-service quality. The FRESH GROUND machine ensures the taste of freshly ground coffee, which guests value more than capsule or instant coffee, while maintaining self-service convenience without a barista present. Hotels that install FRESH GROUND stand out from competitors in terms of coffee service quality — this is a direct argument for positive guest reviews and repeat visits.
Planning coffee consumption with the FRESH GROUND machine
Regular coffee refill planning for the FRESH GROUND machine varies depending on the location’s traffic. In hotels, consumption is highest during breakfast hours — the bean container is emptied faster during this period than at other times of the day. It is recommended to check the bean level before each breakfast shift and refill according to expected demand. In conference centres and offices, consumption is more even and predictable. BHS provides coffee supplies and beans for regular FRESH GROUND operation.
Frequently asked questions
Can FRESH GROUND be used with any coffee beans?
FRESH GROUND machines are designed to work with espresso or filtered coffee beans at standard grinding settings. It is recommended to use manufacturer-recommended beans within appropriate quality limits — overly oily beans can clog the grinders and reduce their lifespan. BHS can recommend suitable coffee suppliers.
How does the FRESH GROUND machine indicate the need for service?
Modern FRESH GROUND models are equipped with an indicator system that signals the need for a cleaning cycle, filter replacement and bean refill. These indicators should be monitored regularly to ensure stable machine operation. The BHS service team provides maintenance, responding promptly to service requests.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
