FRESH MORE

The FRESH MORE series is BRAVILOR BONAMAT’s solution for places where not only coffee is needed, but also cappuccino, milk drinks and hot chocolate in a self-service format — at all times and without staff involvement. Hotels, conference centres and the largest corporate offices choose FRESH MORE to provide a full range of drinks for guests and employees.

FRESH MORE features

FRESH MORE machines operate with a multi-canister system — each canister contains a separate powdered ingredient: ground coffee, milk powder, chocolate mixture or other components. The machine automatically doses, mixes with hot water and serves the selected drink with minimal user involvement.

The series includes models with different numbers of canisters — from models with two canisters for coffee and milk powder to models with three or four canisters, allowing a wider range of drinks to be prepared, including espresso, cappuccino and hot chocolate in one machine.

Larger models also offer hot water dispensing for tea and other drinks, making FRESH MORE a complete beverage station solution in one machine.

Most suitable usage scenarios

Hotel self-service areas and breakfast buffets are the primary FRESH MORE usage scenario — guests can choose between coffee, cappuccino, coffee with milk and other drinks without barista assistance. The wide range of drinks meets different guest preferences.

Conference centres and coffee breaks with high footfall use FRESH MORE for fast and varied service. The machine reduces queues, as each drink is prepared in a few seconds.

Corporate offices and canteens, where employees expect a wider choice of coffee drinks, benefit from FRESH MORE’s automatic multi-drink preparation without additional staff.

How to choose between FRESH MORE and FRESH GROUND

The main criterion is the required range of drinks. Fresh Ground provides the taste of fresh coffee from ground beans, mainly for filtered coffee. FRESH MORE with its canister system offers a wider range of drinks, including cappuccino and milk drinks, but uses powdered ingredients rather than freshly ground beans.

The second aspect is guest preferences and the service format — if fresh coffee taste is important, FRESH GROUND is more suitable; if a range of drinks and convenience are important, FRESH MORE is the better choice. The BHS team can help compare both models for a specific scenario.

• Evaluate the required range of drinks — coffee only or also cappuccino and chocolate
• Compare the number of canisters according to the planned range of drinks
• Plan regular accessories — canister refills and cleaning supplies
• Consult with BHS on installation requirements

Accessories for optimal FRESH MORE operation

For regular FRESH MORE use, accessories are needed — water filters, cleaning tablets and solutions for rinsing the milk system.

FRESH MORE milk system maintenance and hygiene

The FRESH MORE canister system with milk powder and other powdered ingredients requires regular cleaning to prevent bacteriological risks and maintain drink quality. Milk pathways and dosing units must be rinsed after each shift, and the machine must be fully cleaned at the manufacturer-specified interval. In hotels and corporate offices where the machine operates around the clock, systematic milk system maintenance is a mandatory hygiene requirement and the basis for consistent drink quality.

Organising a self-service coffee area with FRESH MORE

The FRESH MORE machine is designed for autonomous operation — guests or employees should be able to prepare the selected drink without staff assistance. For effective self-service area organisation, clear instructions near the machine, proper placement of cups and sugar nearby, and regular canister refill checks are important. In hotels, it is recommended to set up a self-service coffee area with FRESH MORE as the central element, making the drink preparation process as convenient and intuitive as possible for guests of all ages and with varying technological experience.

Canister refill planning and material supply

Regular canister refill planning is an important aspect of ensuring FRESH MORE machine operation. Coffee and milk powder consumption varies throughout the day — during breakfast peak hours, canisters empty faster. It is recommended to check the canister level daily and refill them before they are completely empty to avoid service interruptions.

Frequently asked questions

How many canisters are needed for a full FRESH MORE drink range?

The standard FRESH MORE configuration with three canisters provides coffee, milk mixture and chocolate components — this allows you to prepare espresso, coffee with milk, cappuccino and hot chocolate. Larger series models with four or more canisters expand the drink range. BHS helps choose the configuration according to the specific establishment’s drink menu.

How to ensure uninterrupted FRESH MORE operation in a hotel?

It is recommended to set up a regular canister refill schedule and check water supply and cleaning indicators daily. The service team responds promptly to call-outs.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.