FIMAR Slicer

FIMAR Slicer spare parts — regular inspection and timely replacement of the cutting blade, safety guard and drive components ensure the safe and productive operation of FIMAR slicers in HoReCa kitchens.

Key FIMAR slicer spare parts

FIMAR SLICER — FIMAR meat slicers are modular construction units with several replaceable components. Cutting blade — the FIMAR SLICER cutting blade is the main working part of the FIMAR slicer; it needs to be sharp and periodically sharpened; replace with a new blade when sharpening is no longer possible or the blade is damaged; blade diameter specific to FIMAR models (e.g., 220mm, 250mm, 300mm). Safety guard and hand protector — a FIMAR SLICER safety component that protects the operator’s hand from the cutting blade; a worn or cracked safety guard is a breach of work safety; replace immediately. Product support and guide — the FIMAR SLICER product support (meat carrier) guides the product to the cutting blade; it wears out from friction; replace if it causes uneven slicing thickness. Drive belt or gear — the FIMAR SLICER drive from the electric motor to the blade is transmitted via a belt or gears; a worn belt slips and causes inaccurate slicing; damaged gears produce unusual noises; replace after diagnosis. BHS supplies FIMAR slicer spare parts.

FIMAR slicer model compatibility

FIMAR SLICER — FIMAR offers several slicer series and models, and spare part compatibility depends on the specific model. FIMAR slicer series — FIMAR SLICER FIMAR slicers are available with blades of different diameters (220–300 mm) and various drive power; the model number determines which spare parts fit a particular unit. Model number — the FIMAR SLICER FIMAR slicer model number is usually on the unit’s data plate; check before ordering spare parts to select the compatible part. Original or universal spare parts — FIMAR SLICER FIMAR original spare parts ensure full compatibility and safety; universal parts may be cheaper, but compatibility must be verified; for safety components (guards, protectors), original parts are always recommended. New FIMAR equipment — FIMAR SLICER if repair costs approach the price of new equipment, consider replacing the unit; the BHS team can advise on the most economical solution. Also check out Slicer Spare Parts.

Work safety with FIMAR slicers

FIMAR SLICER — the FIMAR meat slicer is one of the most potentially hazardous pieces of equipment in a commercial kitchen, and the condition of spare parts directly affects work safety. Importance of the safety guard — the FIMAR SLICER safety guard is between the operator’s hand and the cutting blade; it must be checked before each use; a worn or cracked guard must be replaced immediately; using a slicer with a damaged safety guard is a legal violation. Supervision of the cutting process — FIMAR SLICER a worn blade requires more force for cutting, increasing the risk that the product will shift; cutting with a sharp blade is safer than with a worn one. Staff training — FIMAR SLICER all slicer operators must be trained in safe use and cleaning; cleaning with a damaged guard is a leading cause of injury; document training in the HACCP system. Maintenance log — FIMAR SLICER document blade sharpening, spare part replacement and daily checks; in a HACCP audit, the log serves as proof of compliant equipment maintenance.

Cleaning and maintenance for HACCP compliance

FIMAR SLICER — regular cleaning of the FIMAR slicer after each use is a mandatory HACCP and work safety requirement. Blade cleaning — clean the FIMAR SLICER slicer blade with a special brush or cleaning tool (never with bare hands); use an approved food-contact disinfectant; rinse with clean water and dry before storing again. Equipment disassembly for cleaning — the FIMAR SLICER carriage, product support and separator of FIMAR models can be disassembled for quick cleaning; learn the disassembly and assembly procedure from the unit’s manual. Hazardous zones — FIMAR SLICER all surfaces that have come into contact with meat or other products must be cleaned and disinfected; cleaning is done with the unit switched off and the power supply disconnected. Frequency requirements — FIMAR SLICER clean after each use; additional deep cleaning at least once a day; document all cleaning cycles in HACCP.

HoReCa usage scenarios

Deli shop with intensive meat and cheese slicing — FIMAR SLICER; the FIMAR blade was sharpened after 6 months of intensive use; after sharpening, the spare guard was replaced; BHS supplied the spare parts. Restaurant meat preparation area — FIMAR SLICER; the FIMAR slicer is regularly maintained; BHS ensures timely supply of necessary spare parts. Hotel breakfast service with meat slices — FIMAR SLICER; the FIMAR product support wore out from intensive use; replaced with original FIMAR parts.

Frequently asked questions

How often should the FIMAR slicer cutting blade be sharpened? FIMAR SLICER — this depends on the intensity of slicing and the hardness of the product; on average, 1–2 times a year in intensive HoReCa use; signs that the blade needs sharpening: slicing requires more force, slices are uneven, the product is crushed rather than cut during slicing; see Slicer Spare Parts.

Are FIMAR spare parts compatible with other slicer brands? FIMAR SLICER — usually not; each manufacturer has its own design specifics; FIMAR blade diameter or screw sizes may differ from other brands; check compatibility before purchase; the BHS team can advise on compatibility with a specific slicer model; see SIRMAN Slicer spare parts.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.