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DIHR

DIHR dishwasher spare parts — original and compatible spare parts for DIHR professional dishwashing and glasswashing machines, designed for the maintenance, repair and service life extension of DIHR equipment in restaurants, bars, hotels and catering establishments. DIHR is an Italian manufacturer with a wide range of professional dishwashing equipment — from compact glasswashers for bars to large conveyor dishwashing systems for collective catering. DIHR equipment is known for its durable stainless steel construction and efficient washing. Regular replacement of spare parts ensures stable and hygienic operation of DIHR equipment. BHS offers DIHR spare parts along with a wide range of dishwasher spare parts.

BHS specialists help find the necessary spare parts for a specific DIHR dishwasher model. Also check out WINTERHALTER spare parts and OMNIWASH.

DIHR dishwasher spare parts ensure reliable and hygienic operation of DIHR equipment in restaurants, bars and canteens. DIHR Italian-made dishwashers are popular for their durable construction, energy efficiency and versatility — however, in intensive commercial use, replacing spare parts is an essential prerequisite for the long service life of the equipment.

Main DIHR dishwasher spare parts

The following spare parts are most frequently needed for DIHR dishwashers. Washing pump — ensures water circulation pressure in the washing chamber; wear occurs with intensive use or foreign object ingress. Rinsing pump — supplies hot rinsing water at 85°C+; temperature compliant with HACCP requirements. Heating element and boiler — in DIHR equipment with a boiler for preheating water; ensures constant water temperature. Nozzles and washing arms — even water spraying; limescale deposits are the most common cause of blockages in hard water conditions. Seals and gaskets — door, lid and connection seals; silicone material; wear occurs with temperature fluctuations. Also check out dishwasher spare parts.

DIHR dishwasher and glasswasher range

DIHR manufactures various models of professional washing equipment. DIHR GS Glasswasher — bar glasswasher; compact size; fast washing cycle (90–180 sec); glasses washed without spots. DIHR HT under-counter — under-counter dishwasher; for small kitchens or stations; high-pressure pump. DIHR LP with dome — higher-capacity dome machine for restaurants; stable and durable. DIHR conveyor systems — LC and BC series; high-capacity dishwashing for collective catering; belt or rack transport system. Each model has specific spare parts — the model and series must be specified. Also check out HOBART.

DIHR glasswasher maintenance for bars

DIHR glasswasher equipment in bars requires specific maintenance. Glass cleaning quality — no residue or spots; correct dosing of water softener and rinse aid. Dispenser — detergent and rinse aid dispenser; precise dosing for each cycle; replacement in case of blockage. Filter screens — regular cleaning after each change; high immediate contamination buildup in a bar environment. Water softener — in bars with high glass turnover, a water softener is critical; regular salt replenishment. Temperature control — rinsing water at 85°C; glasses dry faster after hot water rinsing; fewer spots on dry dishes. BHS provides DIHR glasswasher spare parts for bars.

Limescale impact on DIHR equipment operation

Water hardness is one of the main causes of wear in DIHR dishwashers. Limescale deposits — accumulate on the heating element surface, boiler, nozzles and water paths; reduce heating efficiency and block nozzles. Descaling — regular descaling with DIHR-recommended descaling agent; frequency depends on water hardness; softer water = less frequent descaling. Water filter installation — reduces limescale content before the machine; extends the service life of the heating element and nozzles. Heating element limescale protection — regular descaling prevents insulation effect on the heating element; prevents overheating and burnout. Also check out SILANOS.

HoReCa usage scenarios

Bar with DIHR GS glasswasher — intensive glass washing; weekly nozzle cleaning; water softener salt replenishment. Restaurant with DIHR LP dome machine — daily dishwashing; dispenser and rinsing pump maintenance. Large canteen with DIHR conveyor — high volume; BHS provides.

Frequently asked questions

How often should a DIHR dishwasher be descaled? Depends on water hardness; for moderately hard water — once a month; for very hard water — more frequently; DIHR diagnostics indicate the need for descaling. Check out dishwasher spare parts.

How to improve glass cleaning quality in a DIHR glasswasher? Check the water softener salt level, rinse aid dosing and rinsing temperature; clean the nozzles. Also check out FAGOR 2.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.

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