SANTIAGO S2 is a practical, economical solution for fish retail where two-category organisation is needed in a compact size. The S version’s standard depth ensures proper display and cooling while reducing space occupancy and purchase costs compared to DEEP versions. BHS offers SANTIAGO S2 to HoReCa businesses and food retailers across Europe.
SANTIAGO S2 design and parameters
SANTIAGO S2 standard-depth two-section configuration provides a balance between capacity and compactness. Standard depth — the S version is narrower than DEEP, allowing space savings in narrow retail areas or where showcase depth is limited. Two sections — two visually separated display zones, each able to showcase a distinct product category. Temperature range: 0–+2°C — ideal for fresh fish on ice. Stainless steel interior — corrosion-resistant and hygienically cleanable. Condensate drainage — efficient removal of melting ice water. LED lighting.
Product organisation in SANTIAGO S2
SANTIAGO S2 two sections allow assortment organisation in two separate groups. Fish and shellfish — section 1: fresh fish on ice; section 2: shellfish, oysters, mussels on ice. Premium and standard assortment — section 1: tuna, salmon, premium species; section 2: plaice, herring, standard assortment. Fish from different waters — section 1: saltwater fish; section 2: freshwater fish (trout, pike). Fish and sea worms — section 1: fresh fish; section 2: prawns, crabs, mussels. Two sections also allow one to be reserved for seasonal or thematic promotional products. BHS helps plan the optimal organisation based on assortment specifics.
HACCP requirements
SANTIAGO S2 HACCP compliance requirements are identical to other fish showcases. Temperature control — maintaining and documenting 0–+2°C at least twice daily. Section dividers cleaning — daily cleaning and disinfection of the divider between sections. Ice replacement in both sections — regular replacement ensures consistent freshness throughout the showcase. Product freshness control — FIFO principle in both sections; daily visual freshness checks. Daily cleaning — interior and condensate system disinfected after each working day. BHS provides SANTIAGO S2 service.
HoReCa usage scenarios
Small specialised fish shop — SANTIAGO S2 compact size is suitable for small spaces with a focused assortment; two sections allow separate organisation of fish and shellfish. Food market fish stand with limited space — SANTIAGO S2 is an effective solution where the DEEP version would take up too much space. Small fish counter in a restaurant — two sections allow offering two assortment segments in a compact size. Seasonal seafood stand in a hotel — SANTIAGO S2 as a compact element in a seasonal buffet offering.
Frequently asked questions
What is the difference between SANTIAGO S2 and SANTIAGO DEEP 3? SANTIAGO S2 is a more compact two-section standard-depth version, better suited for smaller spaces and a more focused assortment. SANTIAGO DEEP 3 is a larger three-section deep version with higher capacity and three product zones. The choice depends on assortment variety and space size. BHS helps choose.
Is SANTIAGO S2 suitable for outdoor or seasonal use? SANTIAGO S2 is designed for permanent indoor use. Additional cooling capacity is required for outdoor or seasonal use. See also Display Cases for Fish and Seafood.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
