SANTIAGO DEEP 3

SANTIAGO DEEP 3 is one of the highest-capacity configurations for fish retail display — the three deep sections provide maximum variety and product capacity in a single display case unit. This combination is ideal for a large specialised fish shop or a premium restaurant fish counter. BHS offers SANTIAGO DEEP 3 to HoReCa businesses and food retailers across Europe.

SANTIAGO DEEP 3 construction and parameters

SANTIAGO DEEP 3 combines the advantages of two configurations. Three sections — three visually separated display zones with partition dividers, allowing three different product categories or species groups to be showcased in one display case. Increased depth — the DEEP version provides greater display depth in each section, allowing larger fish or a double row of products in depth. Temperature range: 0–+2°C — optimal for fresh fish and seafood on ice. Stainless steel interior — corrosion-resistant and suitable for intensive cleaning. Condensate system — efficient drainage of melting ice water. LED lighting — even throughout the length of the display case.

Product organisation in three sections

The three deep sections of SANTIAGO DEEP 3 allow maximum organisation of the range. Three species groups — section 1: salmon, trout and salmonids; section 2: sea fish (perch, plaice, pikeperch); section 3: seafood (shellfish, prawns, crabs). By price — section 1: premium products (tuna, lobsters); section 2: mid-range; section 3: budget products. By origin — section 1: Atlantic Ocean; section 2: Mediterranean Sea; section 3: local waters. Fish and shellfish — fresh fish in two sections, shellfish and oysters in the third. Seasonal section — two permanent sections and one seasonal. BHS helps plan organisation based on range specifics.

HACCP requirements

SANTIAGO DEEP 3, in compliance with general requirements for fish display cases, adds attention to three sections and deep display. Temperature control — maintaining and documenting 0–+2°C at least twice a day. Section partition cleaning — daily cleaning and disinfection, as they are contact points between different product types. Ice replacement in each section — regular replacement in all three zones, as each may have a different melting time depending on the product type. FIFO principle in all sections — a greater number of sections requires more disciplined supervision. Daily cleaning — the deeper interior requires more thorough cleaning at the back. BHS ensures HACCP service for SANTIAGO DEEP 3.

HoReCa usage scenarios

Premium specialised fish shop with a wide range — SANTIAGO DEEP 3 is the central display element, allowing a broad and organised selection of seafood to be showcased. Three sections with different species groups create a professional impression. Premium fish section in a supermarket — SANTIAGO DEEP 3 as the main display element with staff service, where the three sections allow efficient management of different fish categories. High-end restaurant fish counter — SANTIAGO DEEP 3 as a theatrical and visually impressive element, where guests choose from three separate product categories.

Frequently asked questions

What is the difference between SANTIAGO DEEP 3 and SANTIAGO DEEP 2? SANTIAGO DEEP 3 is a three-section version with a larger total display area and higher organisational flexibility. SANTIAGO DEEP 2 is a more economical two-section version. If the range requires three category groups — DEEP 3. For two categories — DEEP 2.

What is the total display area of SANTIAGO DEEP 3? BHS specialists provide exact dimensions upon request. The DEEP version is wider than the S version with the same number of sections. Also explore other Display Cases for Fish and Seafood.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.