PICO 1

The PICO 1 single-section configuration is the most compact model in the PICO LINE fish display case series — the ideal solution when a professional fresh fish display on ice is needed in limited space or for a focused single product segment. A single section also means simpler organisation, faster cleaning and lower maintenance requirements. BHS offers PICO 1 to HoReCa businesses and food retailers across Europe.

PICO 1 technical parameters

The PICO 1 fish configuration meets the basic requirements for displaying fresh seafood in a compact single-section size. Temperature range: 0–+2°C — optimal for fresh fish, shellfish and seafood. Ice display — the case is designed for flake or crushed ice systems. Single section — focused display for one product segment or one type of fish. Stainless steel interior — high corrosion resistance in saltwater conditions, easy hygienic cleaning. Condensate drainage — efficient removal of melting ice water. LED lighting — highlights the natural vibrant colours of fish against a white ice background. Glass fascia — good product visibility for customers.

Products for the PICO 1 display case

The PICO 1 single section is ideal for a focused range or a special group of fish products. One type of fresh fish — salmon, trout or sea bass as a premium single-category display. Seafood — prawns, oysters or mussels as a specialised seafood stand. Seasonal range — fresh Baltic herring or sprat in seasonal displays. Exotic species — specialised imports as a themed focus. Squid and octopus — a dedicated cephalopod display. The PICO 1 single-section ice display with LED lighting allows the product to look visually maximally appealing. BHS helps calculate the required capacity based on the range.

HACCP and maintenance

PICO 1 fish display case HACCP compliance meets food safety requirements for fish retail. Temperature control — maintaining and documenting 0–+2°C at least twice a day. Ice replacement — regular replacement ensures constant product cooling and maintains a fresh appearance. Interior cleaning — daily after the working day with food-safe disinfectants; a single-section case means faster and simpler cleaning. Glass disinfection — regular cleaning of the front glass. The FIFO principle and daily monitoring of product freshness are mandatory requirements. Cooling system service — once a year or as recommended by the manufacturer. BHS provides PICO 1 service.

HoReCa usage scenarios

A small specialised seafood stand in a café or bar — PICO 1 as a compact addition with a focused range, for example fresh oysters or prawns for an aperitif. A thematic element in a restaurant fish counter — PICO 1 as a visual element displaying one specific product featured in the restaurant’s daily menu. A market fish stand with limited space — PICO 1 as a compact and reliable cold solution when space is limited. Hotel breakfast buffet — PICO 1 as a compact element for the fish or seafood segment in the breakfast display.

Frequently asked questions

Can PICO 1 be installed next to larger display cases? Yes — PICO 1 can be integrated into a larger display case line as a single-section addition or as a separate thematic element. BHS helps plan the optimal display case combination in the retail space. Also see the PICO DEEP Display Case with greater capacity.

What is the difference between the PICO 1 and PICO DEEP fish display cases? PICO 1 is a compact single-section model with a standard depth, while the PICO DEEP Display Case provides greater capacity with a deeper configuration. Also see other Display Cases for Fish and Seafood.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.