LUZON

The LUZON fish display case is a professional solution for fish shops and seafood retail, where reliable and effective cold display on ice is essential. The robust stainless-steel construction, materials that meet high hygiene standards and an optimised cooling system make LUZON suitable for retail outlets and HoReCa businesses of various sizes. Maintaining a temperature range of 0–+2°C ensures maximum freshness of seafood during display, while LED lighting enhances the visual appeal of the products. BHS offers the LUZON fish display case to HoReCa businesses and food retailers across Europe.

LUZON fish display case technical parameters

The LUZON fish display case configuration is optimised for displaying fresh seafood on ice. Temperature range: 0–+2°C — ideal for fresh fish, shellfish and seafood in line with food safety requirements. Ice display — the case is designed for flake ice or crushed ice systems, with products placed directly on the ice. Stainless-steel interior — high corrosion resistance in saltwater and high-humidity conditions, easy to clean hygienically. Condensate drainage — efficient collection and removal of melting ice water. LED lighting — highlights the freshness and natural colour intensity of the fish against the white ice background. Glass façade — good product visibility for customers from multiple angles.

Products for the LUZON fish display case

The LUZON fish display case is suitable for a variety of fresh seafood and fish. Fresh fish on ice — salmon, trout, sea bass, plaice, pike-perch, herring and other popular fish, including imported exotic species. Shellfish and oysters — mussels, oysters and other shellfish on ice; the correct temperature and humidity are critical for their freshness and viability. Prawns and crustaceans — fresh or cooked prawns in various sizes, lobsters, crabs. Squid and octopus — fresh cephalopods that visually attract customer attention. Seafood delicacies — premium products such as tuna, sea urchin roe and other exclusive seafood. The combination of cooling and lighting in LUZON makes seafood visually appealing, encouraging spontaneous purchasing decisions. BHS helps calculate the required capacity based on the product range and daily turnover.

HACCP and maintenance

LUZON fish display case HACCP compliance meets food safety requirements for fish retail. Temperature control — maintaining and documenting a 0–+2°C range at least twice a day; an automatic temperature logger with data recording is recommended. Ice replacement — regular replacement ensures consistent product cooling and maintains a fresh appearance throughout the working day. Interior cleaning — daily after the working day with food-safe disinfectants; the stainless-steel surface makes this process easier. Glass disinfection — regular cleaning of the front and side glass several times a day due to customer contact. The FIFO principle and daily monitoring of product freshness are mandatory requirements in fish retail. Cooling system service — once a year or as recommended by the manufacturer. BHS provides LUZON service.

HoReCa application scenarios

Specialist fish and seafood shop — LUZON as the main display element, where demonstrating freshness on ice is the primary sales strategy; the stainless-steel interior and effective cooling of LUZON ensure long product shelf life. Shopping centre seafood stand — LUZON as a suitable solution for a premium seafood section with high visual quality requirements. Restaurant fish counter — LUZON as a visual display element in a customer-facing area, where the day’s fish or premium seafood are displayed for guests to choose for preparation. Market fish stand — LUZON as a reliable cooling solution for market or market pavilion conditions with effective ice display capacity. Hotel restaurant fresh market zone — LUZON as part of an interactive kitchen concept, where guests can observe product freshness.

Frequently asked questions

Is the LUZON fish display case also suitable for smoked fish? The LUZON 0–+2°C configuration is designed for fresh fish and seafood on ice. Smoked fish may have different temperature requirements and separation conditions in line with the HACCP plan. BHS helps choose the most suitable solution based on the full product range.

What is the difference between the LUZON fish display case and the LUZON1 meat display case? The LUZON fish version is configured for ice display with a 0–+2°C range, while the LUZON1 is a meat display case with dry cooling at 0–+6°C. See also other Display Cases for Fish and Seafood.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.