BASIA NEO

The BASIA NEO fish showcase combines the advantages of the NEO series modernisation with the specific requirements of fish retail. A more contemporary look and improved energy efficiency complement the traditional ice display functionality, making BASIA NEO a suitable choice for modernised fish shops and premium seafood retail. BHS offers the BASIA NEO fish showcase to HoReCa businesses and food retailers across Europe.

BASIA NEO fish version parameters

The BASIA NEO fish configuration is optimised for displaying fresh seafood on ice. Temperature range: 0–+2°C — ideal for fresh fish and seafood. Ice display — the showcase is designed for flake or crushed ice systems. Stainless steel interior — high corrosion resistance in seafood environments. Condensation system — efficient drainage of melting ice water. Modernised LED lighting — improved colour rendering to highlight the natural colours of products; the pink and red tones of fish appear more vibrant. Modernised frame design — cleaner lines of the NEO LINE.

Products for the BASIA NEO fish showcase

The BASIA NEO fish showcase is suitable for various types of fresh seafood. Fresh fish on ice — salmon, trout, sea bass, plaice, pike-perch and others. Shellfish and oysters — mussels, oysters, clams on ice. Prawns and crustaceans — fresh or cooked prawns, crabs. Seafood delicacies — tuna, sea urchin roe and other premium products. Smoked fish — if temperature and safety conditions allow. The modern lighting of BASIA NEO particularly enhances the fresh colours of fish against the white ice background. BHS helps calculate capacity based on your product range.

HACCP requirements

The compliance of BASIA NEO fish showcases with HACCP is identical to that of other fish showcases. Temperature control — maintaining and documenting 0–+2°C at least twice a day. Ice replacement — regular replacement ensures consistent product cooling. Interior cleaning — daily after the working day with food-safe disinfectants. Frame cleaning — the modern frame of BASIA NEO is also regularly cleaned externally to maintain visual quality. The FIFO principle and daily freshness monitoring are mandatory.

HoReCa usage scenarios

Modernised specialised fish shop — BASIA NEO visually aligns with the recent wave of retail interior renovations. Customers perceive a modern-looking showcase as an indicator of fresher and higher-quality products. Premium food stand in shopping centres — BASIA NEO meets the high visual quality standards of shopping centres. Premium fish counter in restaurants — BASIA NEO as a stylish display element in a visible location for guests.

Frequently asked questions

What is the difference between the BASIA NEO fish and meat versions? Both versions use the BASIA NEO frame with modernised design, but are configured for different products — the meat version is optimised for dry cooling at 0–+6°C, while the fish version is configured for ice display at 0–+2°C. See the BASIA NEO meat version.

Can flake ice or only crushed ice be used in the BASIA NEO fish showcase? The BASIA NEO fish version is suitable for both flake ice and crushed ice systems. Flake ice provides better product coverage. BHS helps you choose the most suitable system. See also Display Cases for Fish and Seafood.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.