BASIA NEO

The modernised design of BASIA NEO reflects today's retail display case trends — more elegant lines, improved lighting and an optimised cooling system that ensures more efficient energy consumption and stable temperature. The NEO suffix indicates an innovative approach to the classic BASIA model, retaining reliable functionality while adding more modern technologies. BHS offers BASIA NEO to HoReCa businesses and food retailers across Europe.

BASIA NEO design and innovations

BASIA NEO stands out with several modernisation advantages compared to previous-generation models. Modernised design — cleaner lines and a more contemporary frame profile that aligns with today's retail interior trends. Improved LED lighting — a newer generation of LEDs with better colour rendering (CRI) to enhance the visual appeal of meat products; meat products look more natural. Optimised cooling system — the NEO version is more energy-efficient than the previous BASIA version. Temperature range: 0–+6°C. Large glass area — improved product visibility for customers. Stainless steel interior with an enhanced hygiene concept.

Products for the BASIA NEO meat display case

BASIA NEO is suitable for a wide range of meat delicacies. Cooked ham products — boiled and steamed ham with various seasonings. Smoked ham products — smoked ham, Black Forest ham and other smoked products. Dry and semi-dry sausages — salami, chorizo, kabanosy, pepperoni and other dry products. Cooked sausages — frankfurters, wieners, cooked white sausages. Pâtés and terrines — meat pâtés in various formats. Ham and sausage specialities — culinary traditions from different countries. BASIA NEO's modern lighting enhances the visual appeal of each product, increasing the likelihood of spontaneous purchases. BHS helps calculate the required capacity based on the product range and daily turnover.

HACCP and maintenance

BASIA NEO HACCP compliance is identical to standard meat display case requirements. Temperature control — maintaining and documenting a temperature of 0–+6°C at least twice a day. Daily cleaning — interior, shelves and condensate system after each working day. BASIA NEO's enhanced interior hygiene concept can make cleaning easier. Glass disinfection — regular disinfection of the front glass due to customer touch zones. Product rotation — FIFO principle and daily expiry date checks. Cooling system maintenance — the NEO energy-efficient system requires a service check once a year; filter cleaning every 3 months.

HoReCa usage scenarios

Modernised butcher shop with a newer retail concept — BASIA NEO's modern design matches the aesthetics of new or renovated retail spaces; customers immediately perceive a contemporary, professional approach. Shopping centre gastronomy stand — the BASIA NEO concept meets the high visual quality requirements of shopping centres. Supermarket premium delicatessen section — BASIA NEO as the most modern display case in the premium zone, visually distinct from the standard meat section.

Frequently asked questions

What is the difference between BASIA NEO and older BASIA models? BASIA NEO is a modernised version with improved design, more energy-efficient cooling and better LED lighting. If a shop has older BASIA models, BASIA NEO is their naturally more modern continuation.

Is BASIA NEO available in a fish version? Yes — BASIA NEO is also available in a fish and seafood configuration with ice display and a temperature of 0–+2°C. See the BASIA NEO fish version and other display cases for fish and seafood.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.