MONIKA

The MONIKA meat display case is a reliable solution with a focus on functionality and cost efficiency — it provides all the necessary refrigerated display functions without unnecessary complexity. Suitable for businesses where stable operation, easy maintenance and return on investment are important. The MONIKA display case is a popular choice for businesses starting operations or modernising their retail layout with a proven solution. BHS offers MONIKA to HoReCa businesses and food retailers across Europe.

Technical parameters of the MONIKA display case

The MONIKA meat display case provides the main functions of a professional retail display case. Temperature range: 0–+6°C — optimal for ready-to-eat ham, sausages and delicatessen products. Front and side glass — product visibility for customers from multiple angles. LED lighting — internal illumination to enhance product appearance. Stainless steel shelving system — adjustable shelves for products of various heights. Condensate drainage — efficient water removal. Cooling system — built-in or external unit depending on configuration. Compact size — suitable for both small and medium-sized retail spaces.

Products for the MONIKA display case

The MONIKA meat display case is suitable for a standard range of deli meats. Ham products — boiled, smoked ham, ham specialities. Sausages and sausage products — cooked sausage, salami, kabanos, various frankfurters and wieners. Pâtés and terrines — pâtés of various recipes and meat types. Smoked products — smoked pork, smoked chicken breast. Packaged products — vacuum-packed ham and sausage assortment. Seasonal specialities — Christmas ham, Easter products or other seasonal delicatessen. The MONIKA shelving system allows flexible adjustment of the display depending on changes in the product range. BHS helps plan the MONIKA capacity based on the product range and daily turnover.

HACCP and maintenance

The requirements for MONIKA deli meat display cases HACCP are identical to those for standard deli meat display cases. Temperature control — maintaining and documenting 0–+6°C at least twice a day; an automatic temperature logger is recommended. Daily cleaning — interior, shelves and condensate system after each working day. Glass disinfection — the front glass can be disinfected several times a day. Product rotation — FIFO principle and daily monitoring of expiry dates. Cooling system servicing — once a year or according to the manufacturer’s recommendations. HACCP ensures MONIKA service.

HoReCa usage scenarios

Small or medium-sized specialised butcher shop — the compact and functional design of MONIKA is suitable for smaller retail spaces with a focused product range. Market stand with deli meats — MONIKA as the main display element in a market pavilion with an available size and reliable cooling. Hotel breakfast buffet — MONIKA as a compact element for a ham and sausage assortment in a breakfast display case. Catering business with a need for longer product display — MONIKA for temporary or permanent use. Seasonal pop-up deli meat stand — the compact and functional design of MONIKA is also suitable for seasonal use.

Frequently asked questions

Is MONIKA suitable for fresh, unprocessed meat? MONIKA with a temperature range of 0–+6°C is primarily designed for ready-to-eat meat products. Fresh, unprocessed meat requires a lower temperature (0–+2°C) and strict separation. BHS helps choose the appropriate model based on the product range.

Can MONIKA be installed next to other models? Yes — MONIKA is designed for both standalone and row installation next to other display case models. BHS helps plan the optimal display case combination. Also explore other deli meat display cases.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.