Built-in Drip Tray with Glass Rinser and Drain

A built-in drip tray with glass rinser is an everyday tool in bars, cafés and restaurants where drips of liquid fall from fuel taps, juice dispensers and alcohol systems. The compact design allows the unit to be integrated directly into a cut-out of the counter surface without taking up workspace width, while also ensuring fast glass rinsing between orders. BHS helps HoReCa businesses across Europe choose the most suitable model.

How a built-in drip tray works

The unit consists of three main elements. First — the drip tray tray with a perforated grid: liquid passes through the perforation into a reservoir or drainage system, without remaining on the surface. Second — the glass rinsing unit (glass rinser): the glass is placed on the nozzle, a short water jet impulse rinses off any remaining liquids. Third — the drainage system with a connection to the sewage system or a replaceable reservoir if a connection is not possible. The entire mechanism operates without electricity — a water connection with normal pressure is sufficient. The stainless steel construction ensures a hygienic surface and easy disassembly for cleaning.

When and where such a solution is needed

A built-in drip tray with glass rinser is essential wherever drinks are continuously served from taps, dispensers or swing taps in the bar counter area. In beer bars, this element is standard — every beer tap station is equipped with a drip tray and rinser. In a café near the espresso machine, the drip tray catches coffee drips and the rinser washes cups. In a restaurant bar, the built-in drip tray near juice and beverage dispensers ensures a clean and safe work surface. In fast-service areas, the glass rinser speeds up work — there is no need to go to a separate sink to rinse, each barista or bartender has their own rinser.

Materials and HACCP

The construction of the drip tray and glass rinser is made of AISI 304 stainless steel — a material that meets food contact standards and HACCP requirements in a commercial kitchen environment. Stainless steel is resistant to acidic beverages (juice, beer, wine), easy to disinfect and does not retain odours. The perforated tray surface is not a place for bacteria to accumulate if it is regularly disassembled and cleaned. HACCP hygiene standards require the perforated cover to be washed at least once a day, and the drainage system to be checked and cleaned at least once a week.

HoReCa usage scenarios

In a beer bar, a drip tray with glass rinser is standard equipment at every beer tap station — rinsed glasses are immediately ready for filling, and drips are not spilled on the counter. In a café, a built-in drip tray near the espresso station catches coffee drips from the drip tray and ensures a clean work surface during intensive use. At an event bar, a mobile or stationary rinser allows faster service to guests without the need to go to a separate sink. Also see Bar Equipment and Monolith Kitchen Shower Mixers for the full bar equipment range.

Frequently asked questions

Is a sewage connection necessary? If there is a sewage outlet in the counter surface area, the connection is simple and recommended. If there is no sewage outlet, models with a replaceable reservoir are available, which is periodically emptied. BHS consultants help choose the most suitable option depending on the bar infrastructure.

How is installation carried out in the bar counter? The unit is installed in a cut-out of the counter surface according to the model dimensions. The water supply is connected with a standard flexible hose. Installation usually takes 30–60 minutes.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.