Water Grill

A water grill for the professional kitchen combines efficient grilling with a cleaner and healthier cooking process — the water collection system reduces fat-burning smoke and makes cleaning the equipment easier after a shift. BHS offers a wide range of water grills and other grilling equipment across Europe.

How a water grill works and its advantages

A water grill uses a water or steam principle to improve the cooking process and reduce smoke. Water collection trays — a water tray positioned below the grilling surface in a water grill collects dripping fats; they do not burn on the hot surface. Steam effect — in some water grill types, water evaporation creates steam that helps retain the moisture of the grilled product. Less smoke — a water grill produces significantly less smoke than a traditional contact grill without water collection; important in kitchens with limited ventilation. Easy cleaning — the water tray is removable and easy to wash; the overall cleaning time for the equipment is reduced. See also grills.

Water grill use in a commercial kitchen

A water grill is a versatile piece of professional kitchen equipment, suitable for grilling a variety of products. Grilling meat — a water grill for steaks, poultry, pork and other meats with minimal smoke. Grilling fish — a water grill is ideal for grilling fish, as fish fats are particularly prone to burning; water collection prevents charring. Grilling vegetables — grilling vegetables in a water grill with a steam effect preserves product moisture and colour. Toasting sandwiches and panini — a contact water grill for cafés to heat sandwiches and panini. BHS supplies water grills.

Electric and gas water grill models

A water grill for the professional kitchen is available in both electric and gas versions. Electric water grill — more precise temperature control; easier installation without a gas connection; suitable for cafés and small restaurants. Gas water grill — faster heat recovery; lower energy costs for intensive use; available in kitchens with gas infrastructure. Contact grill with water collection — a two-plate contact grill with a bottom water collection tray. See also electric grill surfaces.

Cleaning and maintaining a water grill

Regular cleaning of a water grill is critical for equipment longevity and food safety. Post-shift cleaning — emptying and washing the water tray after each shift; uncollected fats become rancid. Grill surface cleaning — cleaning the grilling surface of a water grill with a special grill brush and cleaning agent while the surface is still warm. Water tray anti-corrosion maintenance — regular inspection and cleaning of stainless steel water trays; avoid accumulation of corrosive substances. Heating elements — regularly check and clean the heating elements of a water grill from fat deposits. See also grill accessories.

HoReCa use scenarios

A restaurant with a water grill — grilling fish and meat with minimal smoke; daily water tray cleaning. A café with a contact water grill for panini — quick toasting of sandwiches while retaining steam moisture. A canteen with a vegetable grill — a water grill for grilling vegetables while preserving moisture.

Frequently asked questions

What is the main difference between a water grill and a regular contact grill? In a water grill, dripping fats fall into the water tray rather than onto the hot surface — this reduces smoke and charring, improves air quality in the kitchen and makes cleaning easier. See grills.

Can all types of products be grilled in a water grill? Yes — a water grill is suitable for grilling meat, fish, vegetables and sandwiches; it is especially recommended for fish and fatty meat products. See also charcoal grills and ovens.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.