GREDIL Pots — a professional stainless steel kitchen pot series for equipping restaurants, hotels, canteens, cafés and other HoReCa businesses and collective catering facilities across Europe. The GREDIL pot series offers a wide range of pots of various capacities and types — from saucepans to large pot models in the series — for all types of cooking needs in a professional kitchen. The pots are made from high-quality stainless steel, ensuring durability, hygiene and resistance under intensive daily use. BHS offers the GREDIL pot series as part of a broad range of professional kitchen pots for HoReCa businesses across Europe.
BHS specialists help choose the most suitable set of GREDIL pots or individual pots based on kitchen capacity, menu and workload. Explore GREDIL Large Pots with Lid, GREDIL Saucepans with Lid and other pots.
GREDIL Pots are a proven stainless steel pot solution for professional kitchens — a wide choice of sizes, durable materials and ergonomic design make the GREDIL series reliable everyday work equipment for restaurants, canteens and other HoReCa businesses.
Features of the GREDIL pot series
The GREDIL pot series stands out with several features of professional kitchen equipment. High-quality stainless steel — GREDIL pots are made from stainless steel suitable for the food industry, ensuring product hygiene, durability and easy cleaning. Wide range of sizes — the GREDIL series includes pots of various capacities, from compact saucepans to large pot models with lids for cooking large volumes of food. Ergonomic handles — sturdy, comfortable handles for ergonomic and safe pot handling even with heavy, filled food portions. Lids for the pot series — pots are equipped with matching lids for effective steam retention and energy saving during cooking. Suitable for different stove surfaces — GREDIL pots are compatible with gas, electric and induction stove surfaces. BHS helps choose the most suitable GREDIL pots based on kitchen menu and capacity.
GREDIL pot range
The GREDIL series covers various types of pots for professional kitchen needs. GREDIL Large Pots with Lid — large-capacity pots for soups, broths, sautés and cooking large volumes of food in high-capacity kitchens. GREDIL Medium Pots with Lid — versatile pots for medium-volume dishes, side dishes and sauces in standard-service restaurants. GREDIL Saucepans with Lid — compact saucepans for sauces, syrups, glazes and small-portion dishes. GREDIL Low Pots with Lid — pots with a low and wide shape for risotto, sautéed dishes and low simmering processes. Explore the full range of GREDIL Large Pots with Lid and GREDIL Medium Pots with Lid.
Hygiene and care
Proper care of GREDIL pots ensures a long service life and hygiene in a professional kitchen. Cleaning after each use — pots should be washed after each use with detergents approved for the food industry; avoid abrasive cleaning materials that can scratch the steel surface. Preventing stains — if water stains or limescale deposits appear, treat the pots with a descaling agent or steam treatment. Drying — after washing, thoroughly dry the pots to prevent water stains on the stainless steel surface. Storage — store pots in a dry, clean place; cover with a lid to protect from dust. HACCP requirements — stainless steel pots meet HACCP hygiene requirements; regularly check handles and lid seals for integrity.
HoReCa usage scenarios
Restaurant with a varied menu — a set of GREDIL pots as the basic equipment of a professional kitchen for soups, main dishes, side dishes and sauces. Large canteen or collective catering business — large GREDIL pots for cooking large volumes of thick soups, sautés and first courses. Hotel restaurant or breakfast kitchen — a set of GREDIL pots for preparing breakfast and buffet dishes every morning. Catering business — GREDIL pots as the basic equipment of a mobile catering station for event catering. Café or bistro — GREDIL medium and saucepan pots for preparing daily specials and offers.
Frequently asked questions
Are GREDIL pots compatible with induction stoves? Contact the BHS team or check the specifications of the specific GREDIL model to determine induction compatibility. The stainless steel base of many GREDIL pot models is compatible with induction. Also explore other professional kitchen pots.
What capacities are available in the GREDIL pot series? The GREDIL series includes pots of various capacities — from compact saucepans to large pot models. Explore GREDIL Saucepans with Lid and GREDIL Large Pots with Lid and contact the BHS team to find out the specific available capacities.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.