Restaurant Tables

Restaurant tables differ from café tables in their larger size, higher quality standard and compliance with the requirements for long meal comfort. Properly selected restaurant tables shape the overall atmosphere of the dining area and influence customer satisfaction.

Types of restaurant tables

Rectangular restaurant tables (70×120 or 80×140 cm) are the most popular — they provide space for 4 customers and can be combined to serve larger groups at banquet events. Flexible table configuration is important for restaurants that organise banquets, balls or corporate events.

Round restaurant tables (80–90 cm diameter) are more suitable for a more intimate atmosphere — popular in romantic and fine dining restaurants. Round tables do not create corner hierarchy among customers and promote a more natural conversation dynamic. Larger round tables (diameter 120–150 cm) are convenient for groups of 6–8 customers.

Square tables (80×80 cm) are a compromise between rectangular and round tables — flexible to combine, but also comfortable for 2–4 customers. Square tables are popular in restaurants with high capacity, as they can be easily combined for larger groups.

Tabletop material

High-end restaurants often choose solid wood or wood-veneer tables that harmonise with the overall interior style. A wooden surface gives the restaurant a warmer, more exclusive atmosphere. HPL laminate tables are more durable, easier to maintain and more economical — the optimal choice for mid-range restaurants with a high customer flow. Compact laminate surfaces are thicker and more durable than standard HPL — suitable for restaurants with high table usage intensity.

Table base

A central support on a square or cross-shaped base is the most popular for restaurant tables — it provides stability and leaves free space for customers' legs. In four-leg bases, leg protectors must be adjustable to adapt to uneven floor surfaces. Heavier bases provide greater stability, which is important in restaurants with a high customer flow.

Restaurant style and tables

The design of a restaurant table significantly influences the overall atmosphere and style of the establishment. Fine dining restaurants use wooden or marble-effect surfaces with elegant metal bases. Informal restaurants choose HPL surfaces with industrial metal bases. See also chairs for restaurants to create a coordinated room layout.

Number of tables and restaurant layout

When planning a restaurant dining area, it is important to calculate the optimal number of tables according to the room area. The average calculation is 1.5–2 m² per customer, including walkways. Rectangular tables allow more efficient use of rectangular spaces, while round tables are better for more organic-shaped rooms. BHS helps plan restaurant dining area layouts.

Cleaning and maintenance

Restaurant tables require regular cleaning after each meal. HPL and laminate surfaces are easy to clean with a damp cloth and neutral cleaning agent. Wooden surfaces require regular maintenance with special wood protection products. Table bases and leg protectors should be checked regularly for damage.

Table configuration for banquet needs

Restaurants that organise banquets and events need tables that can be easily combined for larger groups. Rectangular tables are the most convenient to combine — two or more can be placed side by side to form long table rows. Square tables can create square or U-shaped configurations for conferences and presentations. It is important to allow sufficient space between table rows — a minimum of 90–120 cm for service at large events. BHS advises on table configuration for various types of events.

Restaurant table replacement cycle

Restaurant tables are subject to intensive daily use. HPL laminate surfaces are durable and usually last 8–12 years with proper maintenance. Wooden surfaces may require more frequent renewal — oiling or varnishing every few years to maintain protection against moisture. BHS helps plan table replacement cycles and select durable models that justify the investment.

Frequently asked questions

What size is most suitable for a 4-seat restaurant table?

Rectangular 70×120 or 80×140 cm — optimal for 4 people. BHS advises on the choice according to the room layout.

HPL or wooden surface for a restaurant?

HPL is more durable and requires less maintenance. Wood is aesthetically more attractive for fine dining restaurants. BHS helps choose.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.