Pot Sink with Shelf

Pot Sink with Shelf — specifically designed as a deep sink for washing large kitchen utensils, with a lower shelf for drying and storage, providing a complete large-utensil washing station in HoReCa kitchens.

Depth and dimensions of pot sinks for large utensils

Pot Sink with Shelf — a pot sink is characterised by a significantly greater depth and capacity compared to a standard kitchen sink. Sink depth — a typical pot sink with a shelf is 300–400 mm deep; a standard sink is 150–200 mm; the extra depth allows large pots or pans to be fully submerged; it also enables washing without splashing water onto the worktop. Sink width and length — a pot sink with a shelf usually has a width of 500–600 mm and a length of 600–700 mm; this size suits large GN 1/1 utensils (530×325 mm) and large cooking pots. Types of utensils for pot sinks — a pot sink with a shelf is designed for: large cooking pots and sauté pans, large frying pans, GN containers, mixer bowls and other large items that do not fit in a standard sink. Water supply configuration — a pot sink with a shelf features a high mixer tap with a longer spout, making it easier to fill and wash large utensils; separate hot and cold water flows allow temperature control.

Lower shelf and its function in the washing area

Pot Sink with Shelf — the bottom shelf is an integral part of the washing station workflow. Drying zone — in a pot sink with shelf, large utensils that have just been washed can dry on the shelf in their natural position; some water drains through the open shelf (or is absorbed by fabric); the sink’s proximity means that nearby drainage does not end up on the floor. Temporary storage — the shelf of a pot sink with shelf also serves as a temporary storage area for large utensils between washing cycles; a pot that has just been washed can wait on the shelf while the next one is being washed. Bottom shelf as a work area — some pastry and preparation tasks require a higher work surface; the shelf on legs adds capacity to the main surface. Shelf material — the full shelf version (as in this model) of a pot sink with shelf also supports smaller items; a grid shelf (another model) offers better drainage but may not support smaller items stably; the choice depends on what type of inventory will be stored. See also Pot Sink with Frame.

Drainage and water system

Pot Sink with Shelf — correct connection of the pot sink to the water supply and drainage is a mandatory installation aspect. Drain hole and valve — in a deep pot sink, the drainage system is more important than in a standard sink; a large utensil volume means a large amount of water; the drain must be large enough to remove water without overflowing. Siphon and drainage connection — the siphon under the sink connects the drain to the drainage pipe; regular siphon cleaning prevents blockages; large pot sinks often use larger-diameter siphons. Water heating for washing — washing large pots requires sufficiently hot water (at least 45°C); hospitals and strict HACCP zones require higher temperatures; the water heater capacity must match the pot sink’s needs. Floor channel nearby — ideally, a floor channel next to the pot sink absorbs water runoff; water spillage from large sinks onto the floor is a practical issue during washing.

Hygiene and maintenance in the pot-washing area

Pot Sink with Shelf — the washing area with a pot sink requires regular maintenance according to HACCP requirements. Sink cleaning — clean the sink of a pot sink with shelf after each shift: rinse with hot water, remove sediment, disinfect; clean large sinks with a brush or broom. Limescale buildup — with medium-hard water, limescale deposits appear quickly on the inside of the sink; regular use of a descaler keeps the sink clean; avoid abrasive agents that damage the stainless steel surface. Shelf cleaning — clean the shelf of a pot sink with shelf at least once a day; oil and grease deposits on the shelf can become a breeding ground for bacteria; hot water and detergent are most effective. Drainage check — check the drain and siphon of a pot sink with shelf once a week; slow drainage indicates a growing blockage. See also Work Tables with Sinks and Basins.

HoReCa usage scenarios

Restaurant kitchen with a high pot turnover — Pot Sink with Shelf; the pot sink is installed in the main washing area; the largest pots and casseroles fit perfectly; the shelf is used for drying; BHS supplied the complete station. Hospital large-scale catering kitchen — Pot Sink with Shelf; HACCP-compliant pot-washing area with high water temperature; the shelf serves as temporary storage. Hotel conference catering kitchen — Pot Sink with Shelf; large inventory after events, intensive pot washing; the deep sink allows washing even the largest pots; BHS is a regular equipment supplier.

Frequently asked questions

How to choose between a Pot Sink with Shelf and a Pot Sink with Grid? Pot Sink with Shelf — with a shelf is suitable for universal washing and mixed inventory (including smaller items), as the shelf surface supports everything; with a grid — better drainage for freshly washed utensils, but smaller items may fall through; the choice depends on the dominant type of inventory; see Pot Sink with Grid.

Can a pot sink be installed standalone? Pot Sink with Shelf — installation requires a connection to drainage and water supply; it is recommended to entrust this to a certified plumber; incorrect drainage connection can cause odours or blockages. See Work Tables with Sinks and Basins.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.