Pot Sink with Grid

Pot sink with grid — the grid shelf provides active moisture drainage and air circulation around washed utensils, making this pot sink version the optimal solution for intensive washing zones with high moisture levels in HoReCa kitchens across Europe.

Grid shelf for pot sink — operating principle

Pot sink with grid — the grid shelf fundamentally differs from the solid shelf with its open-structure-based drainage function. Moisture drainage through the grid — in a pot sink with grid, large freshly washed utensils, pots or pans placed on the grid start losing moisture immediately; water droplets fall through the grid openings to the floor or a special collection tray; on a flat shelf surface, water would collect and stagnate. Air circulation from below — the pot sink with grid’s open grid structure allows air to circulate beneath the utensils as well; unlike the solid shelf version, where air can only circulate from the sides and above; better circulation speeds up drying and reduces condensation formation. Grid structure and bar spacing — in a pot sink with grid, the spacing of the stainless steel grid bars determines which items are held securely; wider spacing means better drainage, but smaller items may fall through; the optimal spacing for the pot sink grid is 30–50 mm. HACCP advantage — the pot sink with grid’s lack of moisture accumulation on the shelf surface reduces the risk of mould and bacterial growth, which is a HACCP audit focus in all commercial kitchens.

Comparison with pot sink with shelf

Pot sink with grid — the choice between grid and shelf depends on the specific washing zone’s needs. Drainage — the pot sink with grid version provides immediate moisture removal; the shelf version retains moisture on the surface; the drainage advantage is the primary argument in favour of the grid in wet washing zones. Holding smaller items — the pot sink with grid’s solid shelf can also hold smaller kitchen utensils (ladles, measuring cups, small moulds); the grid shelf may not hold them stably; the pot sink’s lower shelf is mainly designed for large utensils, so this difference is often not decisive. Cleaning convenience — the pot sink with grid’s grid is easier to clean with a brush than a closed shelf with corners; the grid can also be removed and washed separately; the shelf is often fixed and can only be cleaned in place. Most suitable zone — choose the pot sink with grid for washing and wet zones; the shelf for dry storage zones; see also the pot sink with shelf.

Deep pot sink and washing large utensils

Pot sink with grid — regardless of the shelf type, the pot sink is characterised by a significantly greater depth than a standard kitchen sink. Depth for large utensils — a typical pot sink with grid is 300–400 mm deep; this allows a large pot, gastronorm container or GN container to be fully submerged; the standard sink depth of 150–200 mm is insufficient for such utensils. Width and length — the pot sink with grid is 500–600 mm wide and 600–700 mm long; suitable for GN 1/1 utensils (530×325 mm) and large cooking pots up to 60 litres capacity and more. Mixer tap height — the pot sink with grid’s high mixer tap with a long spout makes it easier to fill large utensils; hot and cold water regulation ensures the optimal washing temperature. Drain capacity — the pot sink with grid’s deep sink holds a larger volume of water; the drain diameter must match the sink’s volume to remove water without overflow.

Hygiene and maintenance in the grid zone

Pot sink with grid — the grid shelf requires specific maintenance methods, different from those for a solid shelf. Grid cleaning — for the pot sink with grid, clean the grid daily with a brush and detergent; hot water rinsing is more effective than cloth wiping; food residues can accumulate between the bars in the grid structure. Collection tray under the grid — if there is a moisture collection tray under the grid in the pot sink with grid, empty it once a day; clean and disinfect the tray; prevent stagnant water accumulation. Sink interior cleaning — for the pot sink with grid’s deep interior, use a special brush; prevent limescale deposits with a water softening agent. Drainage and siphon — for the pot sink with grid, check the siphon and drain once a week; slow water drainage indicates a growing blockage; for large pot sinks, larger diameter siphon-type connections are recommended. See also the work tables with sinks and basins.

HoReCa usage scenarios

Restaurant dishwashing zone with intensive pot turnover — pot sink with grid; the grid shelf provides immediate drainage; the floor in the wet zone stayed drier. Hospital large catering kitchen with HACCP audits — pot sink with grid; the grid shelf prevents stagnant moisture; auditors assessed it as compliant with HACCP requirements. Hotel banquet with massive large utensil washing — pot sink with grid; large pots and pans after the event; the grid shelf drying zone; BHS is a regular equipment supplier.

Frequently asked questions

Can the grid shelf be replaced with a solid shelf in the same pot sink? Pot sink with grid — this depends on the specific model’s design; some models allow the shelf type to be changed; others are designed as a single unit; it is recommended to clarify the configuration with the BHS team for the specific model; see also the pot sink with frame.

What falls under the grid — directly onto the floor or into a collector? Pot sink with grid — this depends on the model: some models are equipped with a built-in collection tray or filler guard that directs water to the drainage; in others, moisture falls directly onto the floor, where a floor channel or sloped floor surface is necessary; when ordering, clarify the model’s specifications. See the work tables with sinks and basins.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.