Metal Tables with Two Sinks without Shelf

A stainless steel table with two sinks is the optimal solution for kitchens where the washing process takes place without a dishwasher or in addition to one. The double basin allows the washing process to be effectively divided into stages—washing and rinsing—or the parallel processing of different product groups, reducing the risk of cross-contamination.

Two basins – the washing process

The classic logic for using a double basin is as follows: washing with a cleaning solution is carried out in the first basin, and rinsing with clean water in the second. This process complies with many national food hygiene standards, which require products to be washed and rinsed in separate stages. Businesses often need to separate different washing processes to prevent cross-contamination.

Another common way to use a double basin is to wash products (vegetables, fruits) in one basin and tools or small utensils in the other. This division of functions is a hygienic practice that reduces the risk of product contamination.

Basin characteristics

Both basins are made of AISI 304 stainless steel with a depth of 150–200 mm. Each basin has a separate drain siphon with a Dn50 connection. The water supply can be shared (with a Y-splitter) or separate for each basin, depending on the kitchen layout and hygiene requirements. Some models feature a central mixer tap with a swivel spout accessible from both basins.

No shelf – ease of cleaning

The open lower section without a shelf reduces the number of horizontal surfaces where moisture, condensation and food residues can accumulate. Floor cleaning with a hose is possible without additional obstacles. This configuration is popular in kitchens with high hygiene requirements and regular sanitary inspections, where inspectors can visually check the cleanliness of the under-table area without moving the table.

Dimensions

A table with two sinks is wider than a single-sink model—the minimum width is usually 900–1000 mm to ensure both basins have sufficient size. The total table width can reach 1200–1600 mm, depending on the basin size and the work surface width between or next to the sinks.

Water supply for two basins

A table with two basins can have a single shared mixer tap with an extended spout accessible from both basins or two separate taps—one for each basin. A shared tap is more economical and easier to install. Separate taps allow two staff members to work independently, increasing washing productivity.

Product sorting and cross-contamination

The main advantage of a double basin from a hygiene perspective is the ability to sort product groups. Vegetables and fruits should not be washed in the same basin as fish or meat. The double-basin configuration allows the parallel processing of different product categories without violating HACCP regulations. Food hygiene requirements apply to all businesses that process food.

HACCP and double-basin requirements

Within the framework of the food safety system HACCP, the washing process requires documented control of washing and rinsing stages. Using a double basin with a fixed role division—first basin for washing, second for rinsing—simplifies the documentation of this control. Staff training must clarify the assigned function of each basin.

Basin depth options

The basin depth in professional tables with two sinks is usually standardised at one hundred and fifty to two hundred millimetres. Shallow basins are suitable for typical utensil washing. Deep basins allow gastronomy containers to be fully submerged. In kitchens where large utensils are regularly washed, choosing deep basins is important for functionality.

Drainage for two connections

A table with two basins requires a drainage connection for two separate siphons. The siphons can be connected with a Y-connector and discharged into a single drainage pipe if the capacity is sufficient. For larger wastewater flows, two separate connections may be necessary. This must be planned in the kitchen layout before furniture installation.

Sink surface finish

The quality of the stainless steel sink surface finish affects ease of cleaning and durability. A mirror finish is aesthetically appealing but shows stains. A matte finish is more practical—it hides minor scratches and looks cleaner with regular use. For professional kitchens, a matte finish is preferable as it maintains a professional appearance during intensive use.

Installation tips

A table with two sinks without a shelf is usually heavier and larger than tables without sinks. During installation, ensure a safe path from the delivery entrance to the installation site.

Combining with other furniture

A table with two sinks is often placed as the centre of a washing station, with work tables for preparation and clean utensil storage nearby. This configuration optimises staff movement and prevents the mixing of clean and dirty inventory. Wall shelves above the sink table provide convenient storage for washing accessories.

Purchase and customisation

When ordering a table with two sinks without a shelf, specify the basin dimensions and positions, the water supply connection location, and the number of drainage connections. Standard models are more cost-effective, but customised solutions allow precise adaptation to the specific kitchen layout and water infrastructure of a business.

Assembly and installation requirements

Installing a table with two sinks without a shelf requires prior preparation of the kitchen’s drainage and water supply. Two siphons require either two separate drainage connections or a Y-connector to a single network. Adjusting the legs after placing the table ensures a horizontal position and stabilises the table on the floor. Installation work should be entrusted to a certified plumber to ensure completely leak-proof and safe connections. Before starting the equipment, test the water supply and wastewater systems for leaks.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.