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The Two-Level Shelf System LSX2 — BHS offers the LSX2 two-level stainless steel wall shelf system for equipping professional kitchen spaces: LSX2 is a two-level wall shelf system that doubles the storage capacity compared to the single-level LSX1; two shelf levels in one mounting kit allow efficient use of vertical wall space; the LSX2 system is the most commonly chosen standard solution in HoReCa kitchens — two levels provide sufficient storage space while maintaining good accessibility for both shelves; BHS offers the LSX2 system together with the single-level shelf system LSX1 and the three-level shelf system LSX3 for professional kitchens.
See also the Wall Shelves for Equipment with Two Shelves LSI2 for a broader overview — BHS provides a range of stainless steel furniture for HoReCa businesses.
The Two-Level Shelf System LSX2 — two shelf levels on the wall offer an optimal balance between storage capacity and ergonomic accessibility; the LSX2 system is one of the most popular wall shelf solutions in professional kitchens.
The Two-Level Shelf System LSX2 — the Two-Level Shelf System LSX2 construction combines two stainless steel shelves in one system. Two stainless steel shelves — an upper and a lower shelf; shared wall mounting system; distance between shelves approximately 300–400 mm. Wall mounting — stainless steel brackets secure both shelves simultaneously; the system is rigid and load-resistant; see the Single-Level Wall Shelf System LSX1. Depth options — three depth options available: 300, 400 and 500 mm; both shelf levels usually have the same depth; standard for kitchens — 400 mm. Length options — shelf length depends on the specific model; various standard lengths available; custom lengths possible upon request.
The Two-Level Shelf System LSX2 — ergonomic height selection is important to ensure both shelves are conveniently usable. Lower shelf — the lowest shelf must not be too low; minimum 1200 mm above the floor for easy accessibility; ideally 1300–1400 mm (above worktop height level). Upper shelf — not higher than staff can easily reach without stepping up; ideally 1600–1800 mm above the floor; heavy items should not be placed on the upper shelf; see the Three-Level Shelf System LSX3. Inter-shelf distance — the distance between shelves should be adjusted to the height of stored items; standard 300–400 mm allows storage of most kitchen utensils.
The Two-Level Shelf System LSX2 — the LSX2 system is best suited for specific kitchen scenarios. Standard work zone — above a work counter with moderate storage needs; two levels provide more space than the LSX1, but do not overload the wall like the LSX3. Bar wall — in the bar work area, two shelf levels store glasses and bottle accessories; below — frequently used inventory; above — less frequently used items; see the Wall Shelves for Equipment with Two Shelves LSI2. Pastry shop — for storing baking accessories, molds, and decoration materials; two shelves ensure a well-structured inventory system. Small restaurant kitchen — sufficient capacity for a small kitchen with 3–6 employees.
The Two-Level Shelf System LSX2 — regular cleaning of wall shelves is mandatory in the HoReCa environment. Daily cleaning — damp cloth with a mild disinfectant; the stainless steel surface is smooth and easy to clean; both the upper and lower shelves are accessible for cleaning; see the Single-Level Wall Shelf System LSX1. Deep cleaning — during periodic sanitation checks, remove all items from the shelves; also clean bracket areas and wall-shelf contact points. Steel care — disinfectants containing chlorine can dull the shine of stainless steel; it is better to use neutral or stainless steel-specific cleaning agents.
How much weight can be stored on a Two-Level Shelf System LSX2 shelf? The Two-Level Shelf System LSX2 — load capacity depends on the number of brackets and installation quality; usually 30–50 kg per linear metre for each shelf; manufacturer’s load guidelines must always be followed; overloading must be avoided as it may compromise safety; see the Three-Level Shelf System LSX3.
Can a Two-Level Shelf System LSX2 be later expanded to a Three-Level Shelf System LSX3? The Two-Level Shelf System LSX2 — this depends on the specific system design; many modular systems allow the addition of extra shelves; contact BHS to check expansion options; see Wall Shelves for Equipment with Two Shelves LSI2.
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.