The Three-Level Shelf System LSX3 — three shelf levels on a wall provide the highest storage capacity in minimal floor space; the LSX3 system is an investment that pays off in large kitchens where the range and inventory are extensive.
Design and parameters of the LSX3 system
The Three-Level Shelf System LSX3 — the LSX3 system offers three stainless steel shelves in one mounting kit. Three shelf levels — upper, middle and lower shelf; shared wall mounting bracket system; shelves positioned at even intervals depending on the configuration. Depth options — available in 300, 400 and 500 mm mm depth options; all three shelf levels are of equal depth in the system; 400 mm — the most commonly used standard in professional kitchens; see the Two-Level Shelf System LSX2. Wall mounting — LSX3 brackets are designed for greater load capacity than LSX1 or LSX2; it is important to use suitable fasteners for the wall. Total height — three shelves occupy approximately 1200–1500 mm of wall height; from 1200 mm above the floor to the ceiling.
Advantages compared to LSX1 and LSX2
The Three-Level Shelf System LSX3 is the optimal solution for specific HoReCa businesses. Maximum capacity — three shelves provide 3× more storage space than a single-level system; ideal when storage space needs to be optimised. Systematic organisation — three levels allow inventory to be organised by three categories or frequency of use; top — least used; middle and bottom — most used; see the Single-Level Wall Shelf System LSX1. Cost-effectiveness — one system replaces three separate single-level installations; often a more economical solution per square metre of storage space. For large kitchens — patisseries, large restaurant kitchens or canteens with a wide everyday range.
Height planning for the LSX3 system
The Three-Level Shelf System LSX3 — planning the height of three levels is important for ergonomically correct installation. Lower shelf — never lower than 1200 mm above the floor (for easy reach); ideally 1300–1400 mm; heavy and frequently used items. Middle shelf — approximately 1550–1650 mm; at mid-height for comfortable access by staff; well-suited for medium-weight items; see the Wall Shelves for Equipment with Two Shelves LSI2. Upper shelf — 1800–2000 mm above the floor; for less frequently used or lightweight items; may require additional stepping for taller staff. Shelf spacing — leave at least 350–400 mm between shelves to easily place and remove items.
Application scenarios for LSX3
The Three-Level Shelf System LSX3 — the LSX3 system is most suitable for specific HoReCa scenarios. Patisserie — large range of baking tools, moulds and decorating materials; three shelves provide a structured storage system by category. Large restaurant kitchen — in kitchens with 10+ employees, the volume of inventory is high; the LSX3 at each workstation ensures everything needed is within reach; see the Two-Level Shelf System LSX2. Food production business — in small food production businesses, the LSX3 provides storage for packaging, ingredients and tools.
Frequently asked questions
Is the LSX3 system suitable for improving a home kitchen? The three-level shelf system LSX3 — the LSX3 system is designed for professional HoReCa use; home kitchens typically do not have such a large inventory collection to justify three shelf levels; for a home kitchen, the single-level wall shelf system LSX1 or the two-level shelf system LSX2 is more often recommended; contact BHS for a consultation; see the single-level shelf system LSX1.
Can the LSX3 and LSX1 be combined in one kitchen? The three-level shelf system LSX3 — yes; different kitchen zones can be equipped with different systems; for example, the preparation zone with the LSX3 (large range), and the bar zone with the LSX1 or the two-level shelf system LSX2; see the wall shelves for equipment with two shelves LSI2.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
