A table without shelf, small/large rollers is a stainless steel roller table with an open underframe, equipped with both roller sizes—small and large. This universal option allows transporting various-sized trays within one system without restricting the choice of tray types. The open underframe ensures maximum access beneath the table and easy daily cleaning. The stainless steel construction withstands humid working environments and meets HACCP requirements. The steel surfaces are easy to disinfect after each shift. This universal configuration is suitable for kitchens where tray variety and hygiene simplicity are top priorities. BHS offers these tables as part of the Roller Tables range to HoReCa businesses across Europe.
See also the option with small rollers only.
A roller table without shelf, small/large rollers is the most versatile open-underframe configuration in the roller table series, combining the advantages of small and large rollers with easy cleaning. The combination of two roller sizes without a storage shelf enables the transport of various trays while maintaining the open underframe for mobile equipment use. This option is ideal for dishwashing areas where tray variety and hygiene simplicity are equally important priorities.
Combination of two roller sizes without shelf
Small and large rollers in one system without a shelf ensure that both larger and smaller trays can be transported efficiently across the same table. Large rollers support standard larger trays, providing stable movement, while small rollers are optimal for the precise transport of smaller trays. This combination eliminates the need to purchase two separate tables for different tray sizes, saving space and costs.
Advantages of the open underframe
The table’s open underframe provides free space beneath the table for tray trolleys and mobile equipment. Tray trolleys can move freely under the table, ensuring a continuous flow of trays between the dishwashing machine and the sorting area. The open underframe significantly simplifies daily cleaning, as there are no horizontal shelf surfaces where food residues or moisture could accumulate. BHS helps choose this option.
Hygiene advantages of the shelf-free configuration
A roller table without a shelf or storage elements is the easiest to clean of all roller table options. Fewer horizontal surfaces mean fewer areas for bacteria to accumulate in the humid dishwashing environment. The stainless steel rollers and table frame are disinfected with standard food industry agents after each shift in accordance with HACCP requirements.
Comparison with the standard shelf-free option
Compared to standard roller tables without shelf with a single roller size, the universal option provides broader tray size compatibility. The standard table is suitable if only one tray size is used in the kitchen and is a more economical solution. The universal option is optimal if tray sizes vary or equipment changes are planned in the future. BHS helps determine the right option.
Ergonomics and work efficiency
Both large and small rollers ensure efficient tray transport with minimal physical effort regardless of tray size. Handling various trays with a single table reduces staff movement and simplifies workflow during shifts. There is no need to move between different tables depending on the tray type—everything is managed from one workstation. This workflow is particularly effective in large catering establishments.
Integration into the dishwashing system
The universal roller table without shelf can be positioned on either the pre-wash or post-wash side. On the pre-wash side, it helps quickly feed various tray types into the dishwashing machine. On the post-wash side, freshly washed trays are swiftly moved along the rollers to the sorting or storage area. BHS helps determine the optimal placement based on kitchen layout and tray flow direction.
Space planning
The placement of the universal table without shelf should be planned according to tray flow directions and staff movement paths. Sufficient aisle space must be ensured both beside and beneath the table for mobile equipment. The table size should be chosen based on the largest tray sequences to be transported. BHS helps plan the optimal dishwashing area layout.
Maintenance and cleaning
Daily maintenance of the roller table without shelf, small/large rollers includes cleaning and disinfecting both roller sizes and the table frame after each shift. Large and small rollers are cleaned in the same way using a disinfectant solution. Regular maintenance ensures full table functionality and consistent adherence to HACCP hygiene standards. BHS provides guidance on proper maintenance procedures for specific table models.
Stainless steel durability
Stainless steel provides all elements of the roller table without shelf with the necessary resistance to humid, hot dishwashing environments. Both large and small steel rollers withstand intensive daily use without deformation or corrosion for many years. The investment in a stainless steel roller table pays off with long-term service in HoReCa businesses.
Tray compatibility with two roller sizes
This table configuration is optimal for kitchens where the tray inventory includes both large standard trays and smaller trays for glasses and coffee cups. Two roller sizes within one system eliminate the need to purchase two separate tables for handling different trays. This universal approach is cost-effective and simplifies dishwashing equipment management.
Benefits of switching to a universal configuration
In kitchens where the tray system is being changed or expanded, the universal table without shelf with a combination of small and large rollers provides flexible adaptation without additional investments. Newer tray systems, which often combine different sizes in one inventory, are compatible with this configuration. This flexibility is valued by HoReCa businesses planning dishwashing area modernisation.
Frequently asked questions
Which tray sizes are large rollers suitable for, and which are small rollers suitable for?
Large rollers are typically designed for transporting standard 500×500 mm trays, while small rollers are for smaller tray series. BHS helps verify compatibility with specific tray models.
Can one table with a small/large roller combination be installed instead of two separate tables?
Yes, that is the main advantage of the universal table. BHS helps calculate cost efficiency compared to two separate tables.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.