Central Island Hood with Filters HNCD

The HNCD Central Island Hood with Filters is a solution for commercial kitchens where the cooking area is designed as a central island — the extraction hood is suspended from the ceiling above the entire cooking area and effectively extracts steam, grease and odours from all directions. BHS offers HNCD together with a full range of extraction hoods in Europe.

Advantages of the HNCD central island extraction hood

The HNCD Central Island Hood with Filters offers a number of advantages for equipping commercial kitchen islands. Four-sided extraction — the HNCD central island hood extracts steam from all four sides; ideal for island-mounted hobs, ovens and grills. Open kitchen design — the HNCD with its full stainless steel body and clean design fits into modern open hotel and restaurant kitchens. Wide coverage — the HNCD central island hood is available in various sizes to ensure full coverage of the cooking island. Grease filter system — HNCD grease filters effectively trap grease aerosols; filters are removable and dishwasher-safe. See also extraction hoods.

HNCD extraction hood construction and materials

The HNCD central island extraction hood is made from high-quality stainless steel to meet food hygiene requirements. Stainless steel body — the HNCD is entirely made of stainless steel; resistant to grease condensation and cleaning chemicals. Grease filters — HNCD honeycomb metal grease filters; capture grease aerosols before they enter the duct system; removable for cleaning. Duct connection — the HNCD features a standard duct connection for ceiling-mounted air duct installation; usually from above. Lighting — LED lighting can be installed on the HNCD for work area illumination (depending on the model). Dimensions — the HNCD is available in various widths and depths, starting from 800 mm up to 2400 mm and more. BHS supplies HNCD.

HNCD installation and planning

Installing the HNCD Central Island Hood with Filters requires careful prior planning. Size coordination — the HNCD dimensions must cover the entire cooking island; it is recommended that the hood be 200–300 mm wider than the cooking island on all sides. Height above the hob — the optimal installation height for the HNCD is 650–700 mm above the cooking surface; too high reduces efficiency. Duct system planning — the HNCD connects to a central ventilation duct system from the ceiling; duct design should be planned at the building design stage. See also Wall Hood with Filters HNPD.

Grease filter maintenance and cleaning

Regular cleaning of the HNCD extraction hood grease filters is a mandatory fire safety and hygiene requirement. Filter cleaning frequency — HNCD grease filters should be cleaned at least once a week in intensive commercial use; accumulated grease is a fire hazard. Dishwasher — HNCD grease filters can be washed in a dishwasher; place them in the lower rack. Hand washing — HNCD grease filters can also be washed by hand using hot water and active degreasing agents. Replacement — replace HNCD grease filters if they are deformed or show signs of wear; worn filters reduce extraction efficiency. See also Air Supply Unit Z-HASP.

HoReCa application scenarios

Restaurant with an open kitchen — the HNCD central island hood above the cooking island; a visible kitchen for guests with effective steam control. Large canteen with a hob island — the HNCD ensures steam control for a large cooking island; four-sided extraction is more effective than a wall hood. Hotel restaurant kitchen — the HNCD in the appropriate size above a large cooking island setup.

Frequently asked questions

What size should the HNCD central island extraction hood be? The HNCD size must cover the entire cooking island; the standard recommendation is that the hood be 200–300 mm larger on each side than the cooking island; contact a BHS specialist for precise size calculation. See extraction hoods.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.